There’s a darling Mexican cantina on Pewaukee Lake called Seester’s. It’s a cute little spot with sidewalk dining, just across the street from the public beach. The nice people at Seester’s keep big bowls of fresh water on the sidewalk for all the thirsty dogs that pass by – their owners clutch dripping ice cream cones in one hand and leashes in the other. Read the rest of this entry »
Recent Posts
Fresh Frugal Fabulous
Chipotle Shrimp Tostadas With Simple Pico De Gallo
by Leah Damron
There’s a darling Mexican cantina on Pewaukee Lake called Seester’s. It’s a cute little spot with sidewalk dining, just across the street from the public beach. The nice people at Seester’s keep big bowls of fresh water on the sidewalk for all the thirsty dogs that pass by – their owners clutch dripping ice cream cones in one hand and leashes in the other.
Tags: easy, gluten free, mexican, shrimp
Posted: August 31, 2010 at 5:55 pm View Comments
BLT, for Two!
by Leah Damron
Two of my punks are already back in school, leaving the Pickle at home with me to enjoy one last week of summer. We knew we needed some sustenance before we struck out on a quest for the perfect pair of jeggings (a middle-schooler’s must have, I’ve been told), so we rummaged through the fridge, and this is what we concocted: a BLT for Two salad! Hot diggety dog, is it good! Beware the bacon croutons, however – they’re addictive — we almost ate the whole batch before the salad was ready to serve.
Tags: easy, salad
Posted: August 27, 2010 at 1:21 pm View Comments
Wine and Spirits
Koval Distillery
July 17th, 2010In the midst of the new craft distilling movement there are producers truly seeking to create something distinctive; I heard of a whiskey house in Chicago named Koval and I had to visit with husband/wife distillers Richard and Sonia to find out if they were producing something special.
New Sendik’s White Shark Wheat Craft Beer
February 1st, 2010After all our trials and tribulations and 5 years of drinking beer (some good, some we’re happy you’ll never have to know of) we’re proud to offer you our very own Sendik’s White Shark Wheat Beer.
The Curd
September Cheese of the Month: Champignon Cambozola Classic
August 31st, 2010Rediscover fine cheese with this signature soft-ripened triple-cream Cambozola. A distinctive cheese featuring delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel.
This popular cheese is the perfect addition to any cheese plate, or atop a sandwich for an upscale twist. It is well-suited for appetizers, salads, sliced meats and sauces. Cambozola’s name ties this cheese to the history of our Allgäu region: in 300 A.C. there was a settlement in Bavaria called Cambodunum where the art of cheese-making flourished.
Wisconsin Three Cheese Soup
February 1st, 2010A Wisconsin winter favorite!
General Blog
Sugar Tree Fruits
August 11th, 2010In this age of high technology and mass-produced fruit, Kingsburg Sugar Tree label really stands apart. They embrace the old fashioned commitment to superb quality and flavorful fruit that is nurtured from bloom to harvest, ensuring that only the sweetest, best-eating fruit is packed in their Sugar Tree label.
New Meat & Seafood Departments to Open At Whitefish Bay
May 22nd, 2010On Saturday May 22nd the brand new meat & seafood departments will be opening in their new locations in the Whitefish Bay store.
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