…. I’m back again with a few awesome dishes you might keep in your back pocket for the weekend and on into next week. Here are three completely different recipes that play off the current sale ad. I think there’s a little something for everyone here. Read the rest of this entry »
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Fresh Frugal Fabulous
Enjoy Sendik’s All Week!
by Leah Damron
…. I’m back again with a few awesome dishes you might keep in your back pocket for the weekend and on into next week. Here are three completely different recipes that play off the current sale ad. I think there’s a little something for everyone here.
Posted: January 27, 2012 at 12:35 pm No Comments »
Huevos Rancheros … or, Breakfast for Dinner
by Leah Damron
It happens sometimes – even to Sendik’s biggest fan. It happened to me on Sunday. I had plans to go to the Mequon store after my workout. But there I was at the gym, where I had just done my time on the treadmill. As I was disinfecting the console for the machine’s next victim, Stephen Tyler began butchering the National Anthem to open the Patriots / Ravens game. It was awful (a little pitchy, dawg!), and yet, I was completely riveted. Like a car crash you know you shouldn’t slow down to peek at but you just can’t help it. And after one look at Tom Brady’s mug, I was sucked in. I needed Sunday football in my life.
Tags: Breakfast, brunch, easy, eggs, fast, mexican
Posted: January 25, 2012 at 5:43 am No Comments »
Wine and Spirits
Sendik’s New American Amber Lager
July 13th, 2011Starting tomorrow (Thursday July 14th) there will be a new addition to the Sendik’s beer line: The Sendik’s American Amber. We have been wanting to release a new beer for a while now and have worked with Milwaukee Brewing Company again because we liked what they did on our first beer, the White Shark Wheat.
Koval Distillery
July 17th, 2010In the midst of the new craft distilling movement there are producers truly seeking to create something distinctive; I heard of a whiskey house in Chicago named Koval and I had to visit with husband/wife distillers Richard and Sonia to find out if they were producing something special.
The Curd
January Cheese of the Month: Vermeer
January 3rd, 2012Vermeer is a full-flavored cheese with a delicate and fruity taste and a great compromise to our New Year’s resolutions. Unlike other classic Goudas, Vermeer contains less fat and less salt, making it a delightful topping to any salad and a cheese board essential.
September Cheese of the Month: Champignon Cambozola Classic
August 31st, 2010Rediscover fine cheese with this signature soft-ripened triple-cream Cambozola. A distinctive cheese featuring delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel.
This popular cheese is the perfect addition to any cheese plate, or atop a sandwich for an upscale twist. It is well-suited for appetizers, salads, sliced meats and sauces. Cambozola’s name ties this cheese to the history of our Allgäu region: in 300 A.C. there was a settlement in Bavaria called Cambodunum where the art of cheese-making flourished.
General Blog
For 4th consecutive year, Sendik’s delivers holiday donation to Feeding America
November 28th, 2011Continuing its commitment to community service and its ongoing partnership with Feeding America Eastern Wisconsin, tomorrow Sendik’s Food Markets will donate 58,000 pounds of food and more than $44,000 to Feeding America Eastern Wisconsin. Two semi-trailers will arrive with the products at Feeding America, 1700 West Fond Du Lac Avenue, at 10:30 a.m.
Do the Cluck, Fill the Truck
October 11th, 2011Sendik’s Food Market and Feeding America Eastern Wisconsin continue their partnership this fall with the “Do the Cluck, Fill the Truck” event to provide meals for families struggling with hunger. Come out and enjoy Sendik’s First Annual Fall Harvest Fest and strut your stuff for Feeding America Eastern Wisconsin. For every customer that signs up for the Sendik’s Fan Club and does the Chicken Dance, Sendik’s will donate five meals to Feeding America Eastern Wisconsin. If you don’t want to cluck, just give a buck, which will also provide five meals to Feeding America Eastern Wisconsin.
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