I had a blast channeling my inner 15-year-old girl yesterday when a friend and I took two carloads of giggly girlie girls over to Noah’s Ark in the Dells for the day. Oh. My. Gosh. If you haven’t shrieked like a teenage girl in a while, you should definitely give it a go. It’s cathartic and fun and no one even cares because they’re all screaming their faces off, too. Somehow we lucked out and there were no lines for anything at all, which meant we were able to run from slide to slide without navigating any crowds, and we rode slides until we were completely waterlogged and absolutely could not climb one more stair. Read the rest of this entry »
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Fresh Frugal Fabulous
Panzanella Salad
by Leah Damron
I had a blast channeling my inner 15-year-old girl yesterday when a friend and I took two carloads of giggly girlie girls over to Noah’s Ark in the Dells for the day. Oh. My. Gosh. If you haven’t shrieked like a teenage girl in a while, you should definitely give it a go. It’s cathartic and fun and no one even cares because they’re all screaming their faces off, too. Somehow we lucked out and there were no lines for anything at all, which meant we were able to run from slide to slide without navigating any crowds, and we rode slides until we were completely waterlogged and absolutely could not climb one more stair.
Tags: bread, easy, peppers, salads, summer, tomatoes, vegetarian
Posted: June 18, 2013 at 7:33 pm No Comments »
Enjoy Sendik’s All Week, Father’s Day Edition
by Leah Damron
As I write this, it’s Wednesday morning and I’m hanging out at home, waiting for all of this bad weather they’ve promised to show up. So is the DamDog, poor thing. I don’t know if she can actually understand what Scott Steele is saying in his forecast, or if she has some sort of meteorological [...]
Posted: June 12, 2013 at 4:54 pm No Comments »
Wine and Spirits
Sendik’s Hand-Selected Bourbon Available for Father’s Day
June 12th, 2013Everyday we work to have the absolute best products readily available. When it comes to whiskey, we offer something a little different and something you’ll only find in a few select locations in the world. We’re talking about our Single Barrel Selections from the land of bourbon.
Sendik’s New American Amber Lager
July 13th, 2011Starting tomorrow (Thursday July 14th) there will be a new addition to the Sendik’s beer line: The Sendik’s American Amber. We have been wanting to release a new beer for a while now and have worked with Milwaukee Brewing Company again because we liked what they did on our first beer, the White Shark Wheat.
The Curd
June Cheese of the Month: Deer Creek Vat 17 Cheddar
June 3rd, 2013Last year, Deer Creek became a name to reckon with. At a time when no one knew their name or their story, they quietly entered their cheese to be judged at the American Cheese Society. While the awards are history, the results are still coming in, as these highly coveted awards bring brand awareness that typically take generations to achieve.
May Cheese of the Month: Carr Valley Glacier Penta Creme Blue
May 1st, 2013Situated among the flowing green hills and fertile pastures of central Wisconsin, the Carr Valley Cheese Company has been making cheese for over 100 years. Sid Cook, the current and fourth-generation owner, is one of a small group of certified Master Cheesemakers in the United States. While Carr Valley Cheese remains one of Wisconsin’s traditional cheese plants and is famous for making cheese the old-fashioned way, Sid and his crew no doubt are among the most creative cheesemakers and continue to develop American Originals.
General Blog
Sendik’s Again Named Top Workplace
May 28th, 2013For the second year in row, Sendik’s Food Markets was again recognized by the Milwaukee Journal Sentinel as one of the Top Workplaces in Southeastern Wisconsin. The award is especially meaningful because worker surveys were used to determine the area’s top workplaces.
The Color of Summer
May 3rd, 2013People often joke that Wisconsin only has two seasons: winter and road construction. While many kid about the long winters in the Badger State – and that has certainly been true this year – when we think of summer, we think not of orange construction barrels but of the color green. We think of green [...]
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