So, you know the Super Bowl is coming up on Sunday … ho hum … I suppose I’ll watch. I’m trying to get fired up for our transplanted New York friends and our New England friends. I’m hoping the Husband and I will get to watch with both sets of fans and listen to them smack talk each other throughout the game – I’m sure there’ll be some interesting bets being placed. It’ll be a good day to pretend I’m from Switzerland I guess. Neutral. Don’t want to rock the boat with either set of friends … especially the New Yorkers. 
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Fresh Frugal Fabulous
Go Pats…Go Giants…Go to Sendik’s before the game!
by Leah Damron
So, you know the Super Bowl is coming up on Sunday … ho hum … I suppose I’ll watch. I’m trying to get fired up for our transplanted New York friends and our New England friends. I’m hoping the Husband and I will get to watch with both sets of fans and listen to them smack talk each other throughout the game – I’m sure there’ll be some interesting bets being placed. It’ll be a good day to pretend I’m from Switzerland I guess. Neutral. Don’t want to rock the boat with either set of friends … especially the New Yorkers.
Posted: February 2, 2012 at 12:22 pm No Comments »
7 Days, 7 Ways to Save…and 2 great meal ideas!
by Leah Damron
If you find yourself dying for fish fry but can’t fathom standing in line with patience-challenged children at a crowded restaurant on a Friday night (or any other night for that matter), here’s the perfect recipe for a do-it-yourself fish fry fix. This method yields both crunchy fish and fries, without a ton of oil, and without leaving your house smelling like the Krusty Krab (pardon the SpongeBob reference).
Posted: January 31, 2012 at 8:00 pm No Comments »
Wine and Spirits
Sendik’s New American Amber Lager
July 13th, 2011Starting tomorrow (Thursday July 14th) there will be a new addition to the Sendik’s beer line: The Sendik’s American Amber. We have been wanting to release a new beer for a while now and have worked with Milwaukee Brewing Company again because we liked what they did on our first beer, the White Shark Wheat.
Koval Distillery
July 17th, 2010In the midst of the new craft distilling movement there are producers truly seeking to create something distinctive; I heard of a whiskey house in Chicago named Koval and I had to visit with husband/wife distillers Richard and Sonia to find out if they were producing something special.
The Curd
February Cheese of the Month: Life in Provence Saint Paulin
February 1st, 2012Saint Paulin, from Life in Provence, is a creamy, semi-soft cheese made from cow’s milk. It is smooth and butter-like, yet firm enough for slicing. It is a slightly pressed curd in wheel form and has a thin rind, whose bright mandarin orange color is smooth and leathery.
January Cheese of the Month: Vermeer
January 3rd, 2012Vermeer is a full-flavored cheese with a delicate and fruity taste and a great compromise to our New Year’s resolutions. Unlike other classic Goudas, Vermeer contains less fat and less salt, making it a delightful topping to any salad and a cheese board essential.
General Blog
7 Days 7 Ways To Save Is Back
January 30th, 2012Our 7 Days 7 Ways To Save sale is back! Starting Wednesday, February 1st, 2012 we will have a special deal each day of the week.
For 4th consecutive year, Sendik’s delivers holiday donation to Feeding America
November 28th, 2011Continuing its commitment to community service and its ongoing partnership with Feeding America Eastern Wisconsin, tomorrow Sendik’s Food Markets will donate 58,000 pounds of food and more than $44,000 to Feeding America Eastern Wisconsin. Two semi-trailers will arrive with the products at Feeding America, 1700 West Fond Du Lac Avenue, at 10:30 a.m.
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