Have you just about had it with all of the end of the school year stuff? Three weeks and counting and I’m about over it. When the punks were younger and in the lower grades, I always got a little bit weepy on the last day of school — another year over, another one down, everyone’s getting older, yadda yadda yadda. Not anymore. The older they get, the more intense their workloads. The projects. The tests. The papers and quizzes and sports and performances — good gravy please just … LET. IT. END!
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Fresh Frugal Fabulous
Enjoy Sendik’s All Week!
by Leah Damron
Have you just about had it with all of the end of the school year stuff? Three weeks and counting and I’m about over it. When the punks were younger and in the lower grades, I always got a little bit weepy on the last day of school — another year over, another one down, everyone’s getting older, yadda yadda yadda. Not anymore. The older they get, the more intense their workloads. The projects. The tests. The papers and quizzes and sports and performances — good gravy please just … LET. IT. END!
Posted: May 17, 2012 at 9:16 am No Comments »
Jerk Chicken & Stuffed Mini Bell Peppers with Grilled Garlic Bread
by Leah Damron
Can I just keep it real for a moment and tell you that when it came to making this chicken recipe, I was the big jerk last night. First of all, grilling is not my forte. I can handle your basic burger, flank steak, and even fish … but when it comes to chicken, I’m usually an epic failure, as was the case last night. Second of all, though I fully recognize that I’m a terrible chicken griller, that didn’t stop me from chatting on the phone, updating my Facebook status and correcting math homework when all the while, dinner was morphing into a carncinogenic nightmare out on the patio.
Tags: Cheese, chicken, grilling, peppers, spicy, weeknight
Posted: May 15, 2012 at 7:20 pm No Comments »
Wine and Spirits
Sendik’s New American Amber Lager
July 13th, 2011Starting tomorrow (Thursday July 14th) there will be a new addition to the Sendik’s beer line: The Sendik’s American Amber. We have been wanting to release a new beer for a while now and have worked with Milwaukee Brewing Company again because we liked what they did on our first beer, the White Shark Wheat.
Koval Distillery
July 17th, 2010In the midst of the new craft distilling movement there are producers truly seeking to create something distinctive; I heard of a whiskey house in Chicago named Koval and I had to visit with husband/wife distillers Richard and Sonia to find out if they were producing something special.
The Curd
May Cheese of the Month: Emmi Emmentaler
May 1st, 2012Emmentaler is originally a cheese from Switzerland. It is sometimes known as Swiss cheese in the United States, although Swiss cheese does not always imply Emmentaler. The semi-hard cheese originally comes from the Emme valley.
April Cheese of the Month: Grafton Village Clothbound Cave-Aged Cheddar
April 2nd, 2012This is a class cheddar cheese, wrapped in cheesecloth as it slowly aged. The cloth ensured the cheddar retained its natural moisture while resting in Grafton’s own caves. This process results in a bold cheese with both nut and mushroom notes. The world took notice in November when this cheddar took Gold at the World Cheese Awards in England.
General Blog
Sendik’s to support MACC Fund throughout Brewers Season
April 2nd, 2012Promotion includes donation for each stolen base Milwaukee, Wis. – Sendik’s Food Markets, home of the ‘Red Bag,’ will be making a $100 donation to the MACC Fund for each stolen bag by the Milwaukee Brewers this season. The family-owned grocer has partnered with the MACC Fund during recent holiday seasons to sell the MACC*Stars, [...]
Sendik’s & St. Josesph’s partner to offer ‘Eat Right for Life’ classes
March 12th, 2012Sendik’s Food Market, West Bend, is partnering with Froedtert Health St. Joseph’s Hospital to offer an educational five-week healthy eating program. The program is designed to help people adopt health eating habits in five key areas: fats, carbohydrates, fruits and vegetables, the right proteins and the right beverages.
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