Comments on: Probably The Best Cheeseburger Ever…Guilt Free!

By: max191

max191 — Fri, 02 Oct 2009 04:34:45 +0000

Great blog here. Keep it up! Please try to include more information if possible.
regards
charcoal grill

By: LeahDamron

LeahDamron — Fri, 07 Aug 2009 04:24:27 +0000

I hope you all like them as much as I did!! They're a summer standby for me.

By: natelasko

natelasko — Sun, 02 Aug 2009 14:51:12 +0000

This looks absolutely amazing! your recipes and writing style always make me hungry =) thanks so much for sharing this great info

By: kevink

kevink — Sat, 01 Aug 2009 19:21:40 +0000

What a very well written article. I enjoy the passion that Leah puts in her writing. I would like to have the opportunity to serve Leah at one of our stores. I have tried the TGB burgers and always enjoyed them. I can't wait to try this one. I also liked the fact that she added the link to the original recipe from Bon Appetit. Please write more articles on meat and seafood.

By: lesliemurphy611

lesliemurphy611 — Sat, 01 Aug 2009 13:32:53 +0000

I can't wait to try these burgers this weekend. I am off to Sendiks this morning to buy the Tall Grass meat. My son is coming home from camp and will be welcomed back with great burgers on the grill- yummy!!!

By: margaretharris123

margaretharris123 — Fri, 31 Jul 2009 14:40:29 +0000

I can't wait to try these burgers!! I was looking for an excuse to entertain this weekend and I just found it. I am going to make them really spicy so I will have to think carefully before I invite anyone else to try them. I do kind of wonder hoew you make a coffee glaze. It might taste great on the Tall Grass steaks that my husband and son are so crazy about. I will let you know how they turn out.