Comments on: Blackened Red Snapper with Edamame Succotash http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/195 a family of blogs dedicated to better living through food and drink Mon, 23 Jan 2012 19:40:00 +0000 hourly 1 http://wordpress.org/?v= By: max191 http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/195/comment-page-1#comment-90 max191 Mon, 05 Oct 2009 06:02:51 +0000 http://blogs.sendiksmarket.com/sendiks/?p=195#comment-90 Interesting blog. It would be great if you can provide more details about it. Thanks a load! <br>regards<br><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a> Interesting blog. It would be great if you can provide more details about it. Thanks a load!
regards
charcoal grill

]]> By: MequonMom http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/195/comment-page-1#comment-61 MequonMom Sun, 06 Sep 2009 14:05:17 +0000 http://blogs.sendiksmarket.com/sendiks/?p=195#comment-61 Hi! Finally figured out how to log on! Woohoo!<br><br>Made the edamame succotash last night. Everyone loved it!<br><br>Kudos! Hi! Finally figured out how to log on! Woohoo!

Made the edamame succotash last night. Everyone loved it!

Kudos!

]]> By: marcgoodman http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/195/comment-page-1#comment-44 marcgoodman Tue, 25 Aug 2009 23:46:11 +0000 http://blogs.sendiksmarket.com/sendiks/?p=195#comment-44 Leah,<br>I love your BLOGS! While most gins aren't worthy of an entire blog I think Hendrick's might be one of the few that is worthy. Handcrafted in Scotland and infused with cucumber and rose petals.... the Hendrick's motto is "no other gin tastes like it because no other gin is made like it." I suitable found this "red snapper" recipe on the Hendricks site awhile back and thought it all too appropriate to share here: While I've never tried this one... I guess there is a red snapper recipe for everyone?<br>Ingredients<br>1 1/2 oz Hendrick's Gin <br>3 oz Tomato juice <br>1/2 oz Lemon juice <br>2 Dashes each Tabasco® & Worcestershire Sauce <br>1 Dash rice wine vinegar <br>1 Pinch of: <br>sea salt, ground black pepper, celery salt & celery seed <br>Garnish with ruby Port, a sprig of basil & cucumber spear. <br>Preparation<br>Assemble ingredients in a glass with ice and stir. <br>Strain in to an iced long glass and float <br>with a thin layer of port. Garnish with a <br>cucumber spear and a sprig of basil.<br><br>Please let me know if there is anything your brother needs. Leah,
I love your BLOGS! While most gins aren't worthy of an entire blog I think Hendrick's might be one of the few that is worthy. Handcrafted in Scotland and infused with cucumber and rose petals…. the Hendrick's motto is “no other gin tastes like it because no other gin is made like it.” I suitable found this “red snapper” recipe on the Hendricks site awhile back and thought it all too appropriate to share here: While I've never tried this one… I guess there is a red snapper recipe for everyone?
Ingredients
1 1/2 oz Hendrick's Gin
3 oz Tomato juice
1/2 oz Lemon juice
2 Dashes each Tabasco® & Worcestershire Sauce
1 Dash rice wine vinegar
1 Pinch of:
sea salt, ground black pepper, celery salt & celery seed
Garnish with ruby Port, a sprig of basil & cucumber spear.
Preparation
Assemble ingredients in a glass with ice and stir.
Strain in to an iced long glass and float
with a thin layer of port. Garnish with a
cucumber spear and a sprig of basil.

Please let me know if there is anything your brother needs.

]]> By: Paul Doty http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/195/comment-page-1#comment-43 Paul Doty Tue, 25 Aug 2009 18:20:54 +0000 http://blogs.sendiksmarket.com/sendiks/?p=195#comment-43 Kevin, wine manager at our Mequon store recommend Spanish Albarino as a great wine pairing. Kevin, wine manager at our Mequon store recommend Spanish Albarino as a great wine pairing.

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