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	<title>Comments on: Honey Gingered Pork Tenderloins</title>
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	<link>http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/265</link>
	<description>a family of blogs dedicated to better living through food and drink</description>
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		<title>By: Paul Doty</title>
		<link>http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/265/comment-page-1#comment-232</link>
		<dc:creator>Paul Doty</dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:23:33 +0000</pubDate>
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		<description>Kevin from the Mequon wine department made the following comment: Gotta go w/ a Chardonnay for this pairing -- something not too oaky. Or, maybe Viognier, Vouvray, or Semillon perhaps...wine &amp; ginger are a challenging pairing.</description>
		<content:encoded><![CDATA[<p>Kevin from the Mequon wine department made the following comment: Gotta go w/ a Chardonnay for this pairing &#8212; something not too oaky. Or, maybe Viognier, Vouvray, or Semillon perhaps&#8230;wine &#038; ginger are a challenging pairing.</p>
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		<title>By: Paul Doty</title>
		<link>http://blogs.sendiksmarket.com/sendiks/2009-archives/blogs/fresh-frugal-fabulous/265/comment-page-1#comment-70</link>
		<dc:creator>Paul Doty</dc:creator>
		<pubDate>Wed, 16 Sep 2009 18:23:33 +0000</pubDate>
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		<description>Kevin from the Mequon wine department made the following comment: Gotta go w/ a Chardonnay for this pairing -- something not too oaky. Or, maybe Viognier, Vouvray, or Semillon perhaps...wine &amp; ginger are a challenging pairing.</description>
		<content:encoded><![CDATA[<p>Kevin from the Mequon wine department made the following comment: Gotta go w/ a Chardonnay for this pairing &#8212; something not too oaky. Or, maybe Viognier, Vouvray, or Semillon perhaps&#8230;wine &#038; ginger are a challenging pairing.</p>
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