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September Cheese of the Month: Champignon Cambozola Classic

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Champignon Cambozola Classic

Rediscover fine cheese with this signature soft-ripened triple-cream Cambozola. A distinctive cheese featuring delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel.

This popular cheese is the perfect addition to any cheese plate, or atop a sandwich for an upscale twist. It is well-suited for appetizers, salads, sliced meats and sauces. Cambozola’s name ties this cheese to the history of our Allgäu region: in 300 A.C. there was a settlement in Bavaria called Cambodunum where the art of cheese-making flourished.Destined to be paired with Oktoberfest beers, Chardonnay, or light- to medium-bodied red wines, such as Pinot Noir; or a fortified wine, such as Vintage or LBV Port. Outstanding in salads, on a roast beef sandwich, or on a burger. Try stuffing figs and wrap with bacon for an amazing appetizer.

Now $12.99 lb

Save $5.00 lb

  • Anonymous

    This cheese is amazing … so much so, I wrote a post on it! Watch for it on my blog this weekend!

  • Anonymous

    The girls at the Mequon store turned me on to this cheese …. wow. I don’t have all the cheese-lingo down, but I would describe it as blue-y and brie-ish at the same time. I loved it so much I’ve written a blog post on it (just in time for the weekend!!). Watch for it soon. :-) Leah

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