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September Cheese of the Month: Champignon Cambozola Classic
Posted By Sendiks On August 31, 2010 @ 10:03 pm In Cheese | 2 Comments
Rediscover fine cheese with this signature soft-ripened triple-cream Cambozola. A distinctive cheese featuring delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel.
This popular cheese is the perfect addition to any cheese plate, or atop a sandwich for an upscale twist. It is well-suited for appetizers, salads, sliced meats and sauces. Cambozola’s name ties this cheese to the history of our Allgäu region: in 300 A.C. there was a settlement in Bavaria called Cambodunum where the art of cheese-making flourished.Destined to be paired with Oktoberfest beers, Chardonnay, or light- to medium-bodied red wines, such as Pinot Noir; or a fortified wine, such as Vintage or LBV Port. Outstanding in salads, on a roast beef sandwich, or on a burger. Try stuffing figs and wrap with bacon for an amazing appetizer.
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