Thanks for responding! I do have a favorite way to make pork roast. It's in the crock pot which is a recipe I adapted from a crock pot cookbook. I like to make either mashed potatoes or baked sweet potatoes with it and a spinach salad. Leftovers I shred altogether with the onions, and it's great on a nice bun for dinner with raw veggies and dip. The recipe is below.

I will add that this is a great dish to make for a formal gathering (i.e. sliced roast with sides) or informal (i.e. sandwiches for a football viewing party). Your house will smell wonderful, too!

I hope you like it if you try it

~Pat
(Cookinmama)

Garlic Roasted Pork

One 4 to 6 lb boneless pork sirloin roast
1/2 tsp kosher or sea salt
1/4 tsp ground pepper
3 to 4 garlic cloves, peeled and cut in half
2 medium onions, sliced
2 bay leaves
1/2 cup hot water
1 TB Worcestershire sauce

Make half inch slits in the top of the pork roast and insert garlic clove halves – push the garlic down so the opening almost closes over the top of it. Rub top of pork roast with salt and pepper. Place roast in broiler pan and broil 15-20 minutes until top is browned.

Put the sliced onions and bay leaves in the bottom of the crock pot. Place pork roast on top of onions. Mix hot water with Worcestershire sauce and pour over roast. Cover and cook on low for 10 hours or on high for 5-6 hours. Remove bay leaves before eating. 12 to 20 servings depending on whether it's used as a sliced roast or shredded with the onions for sandwiches.

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