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Enjoy Sendik’s All Week!

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…. I’m back again with a few awesome dishes you might keep in your back pocket for the weekend and on into next week.  Here are three completely different recipes that play off the current sale ad.  I think there’s a little something for everyone here.

These French Bread Pizzas would be awesome for Friday or Saturday supper, or weekend lunches.  French bread is not on sale, but I’ve swapped in other types of good-quality, sturdy bread with no problem – the sale Sendik’s Ciabatta Rolls would be an excellent choice, for instance.  Other sale ingredients to look for:  Fresh Sliced Baby Bellas (or ShurFresh Canned Pieces & Stems), fresh bell peppers, Sargento Shredded Cheeses.  These pizzas are always a hit around here. 

For more of a grown-up lunch or dinner choice, you could try this Open Faced Salmon BLT – it’s fab!!  I haven’t made it in ages, but with the Wild-Caught Copper River Sockeye Salmon on sale, I might have to resurrect this one in time for the weekend.  Look for sale Sendik’s Artisan Sourdough Pan Bread (or if sourdough isn’t your thing, use the Ciabatta rolls I mentioned above) and  Burger’s Smokehouse Bacon.

Monday will come around soon enough, so for a quick, easy and KID-FRIENDLY dinner I’ll be making Pork Chops with Country Gravy and Mashed Potatoes.  Last time I made this recipe, there weren’t even enough left over for the Husband to take for lunch the next day.  Look for sale Sendik’s Natural Boneless Pork Chops and Daisy Sour Cream for the mashed potatoes. 

With that, I’m making my list and heading off to the Mequon store!  Have a great weekend.  :-)


Leah Damron is an avid home cook who believes in using the freshest ingredients available, and she challenges herself weekly to create meals out of (mostly!) sale items. If Sendik's ever gave a title for "Biggest Fan", she believes she would win, hands down. Leah lives in greater Milwaukee with her husband, three children, and her big black lab, Daisy."

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