July Cheese of the Month: Le Superbe Swiss Gruyère

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Origin: Switzerland

Milk: Raw Cow’s Milk

Variety: Gruyère

Flavor Profile: Complex flavors – at first fruity, then earthy notes mixing with nutty characteristics that linger Read the rest of this entry »

June Cheese of the Month: Henning’s Mediterranean Sunset

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Origin: Wisconsin

Milk: Cow

Variety: White cheddar

Flavor Profile: Mediterranean Read the rest of this entry »

May Cheese of the Month: Saint Paulin

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Origin: France

Milk: Cow’s Milk

Variety: St. Paulin (Similar to Port Salut)

Flavor Profile: Mild and creamy with a soft buttery and nut flavor

Saint Paulin, from Poitou-Charentes, France, is a creamy, semi-soft cheese made from cow’s milk. It has history as the first French cheese produced from pasteurized milk and was originally made by Trappist Monks. The bright, mandarin orange rind is thin, smooth and leathery, encasing the slightly pressed, curd-in-wheel-form cheese. The taste of St.Paulin — almost identical to the very well known Port Salut, but much more affordable — is mild and very pleasing as dessert or table cheese. You’ll find it is creamy and butter-like, yet firm enough for slicing.

Now only $7.99lb!

 

April Cheese of the Month: Sartori Limited Edition Canella BellaVitano

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Origin: Plymouth, WI

Milk: Cow’s Milk

Variety: American Original

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March Cheese of the Month: Oscar Wilde Two-Year Irish cheddar

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Country of Origin: Ireland

Variety: 2-Year Cheddar

Milk: Cow’s Milk

Flavor Profile: Distinct creamy taste and a firm, smooth body

Oscar Wilde Two-Year Irish Cheddar is produced in County Cork, Ireland’s dairy heartland. It’s made from multi-generational family farms where cows are pasture fed 312 days of the year, including the months of milk production. Each block is carefully selected and hand-graded. You’ll find this cheese has a distinct creamy taste and a firm, smooth body. It pairs well with bold California Cabs or a dark oatmeal stout and also tastes heavenly when served on omelets or shredded over apple pie.

“The only way to get rid of a temptation is to yield to it.” Oscar Wilde

Now only $9.99 / lb

 

February Cheese of the Month: Deer Creek’s “The Stag”

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Origin: Kiel, Wisconsin

Variety: Cheddar

Milk: Cow’s Milk

Flavor Profile: Complex caramel & butterscotch flavors along with a crystalline crunch

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January Cheese of the Month: Parmigiano Reggiano

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January Cheese of the Month

Country of Origin: Italy

Variety: Parmigiano Reggiano

Milk: Cow’s Milk

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December Cheese of the Month: Belletoile Triple Cream Brie

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December Cheese of the Month

Country of Origin: France

Variety: Brie

Milk: Cow’s Milk

Notes: Rich, creamy, ultra smooth.

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November Cheese of the Month: Deer Creek “The Fawn” Wisconsin Aged Cheddar

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November Cheese of the Month

Country of Origin: Wisconsin, USA

Variety: Cheddar

Milk: Cow’s Milk

Notes: Full, complex flavors with a mild, sweet and mellow finish

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October Cheese of the Month: 8-Year-Old Wisconsin Cheddar

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October Cheese of the Month

Milk: Cow

Variety: Wisconsin Cheddar

Country of Origin: USA (Wisconsin)

Notes: Decadently creamy and very sharp

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