Go to Sendiks Market Home

Butternut Squash & Leek Soup

Print This Post |
Butternut Squash

I was channel surfing this morning as I was prepped the ingredients for this soup.  My viewing choices were narrowed down to several contenders – Sunday night’s episode of Real Housewives of Beverly Hills on the dvr, and Squawk on the Street was on CNBC.  I almost settled on Camille Grammar and her gang, but I made a last minute decision to listen to a documentary about John Carpenter and the making of the original Halloween movie while I cooked.  Squash soup and Michael Myers …. oh yes, fall is here. Read the rest of this entry »

Turkey Bolognese over Pasta or Gnocchi

Print This Post |
Turkey Bolognese

We had the labor intensive chore honor of hosting the varsity boys and girls cross country team dinner here this past Friday night.  No Thank You Boy asked me if I would please forfeit my turn at hosting; I declined.  I’m not sure what he thought I was going to do (burp out loud) or wear (mom jeans) or serve (beanie weenies) that would embarrass him in front of his team mates.  Suffice it to say, it all went well and I don’t even think he ended up all that horrified by my outfit, food, or behavior.  Good thing my dorky mom jeans were in the wash I guess, LOL. Read the rest of this entry »

Recipe Revisit: Southeast Asian Style Pork Chops with Jasmine Rice and Carrot Slaw

Print This Post |
Asian Pork Chops

You might recognize this recipe  — if you’ve been reading this blog for more than two years, that is – and by now you know I wouldn’t hit you with a re-run if it wasn’t something I really, really liked.  It was absolutely my intention to share a new recipe today.  But I stumbled upon this one and I couldn’t resist making it again!

For the record, I DID make a brand new recipe last night and it was awesome.  It involves ravioli and a sundried tomato cream sauce.  And it’s LIGHT!  But I’m not sharing that here today.  Tune in next time ravioli go on sale, LOL.

Take advantage of both the great price on boneless pork chops ($2.49 per pound!)  and the gorgeous grilling weather and try these chops sometime this week!  :-) Read the rest of this entry »

Easy Jambalaya

Print This Post |
Easy Jambalaya

Here’s a simple one-pot dinner – the perfect meal for a busy school night.  I think it tastes far more complex than the amount of work required to pull it together, and I’m also of the opinion that (like many things), it gets better the longer it sits.  My kitchen smells so good right now! Read the rest of this entry »

Chicken Spaghetti

Print This Post |
Chicken Spaghetti

…..or “What to do with a $4.99 rotisserie chicken”.  I’m following up last week’s Chili Corn Chip Pie with more hungry people food.  No froo-froo cuisine here today…my hangry (yes, hANGry) adolescents are not fans of froofy food.  Hearty chicken spaghetti, however?  Now we’re talking. Read the rest of this entry »

Chili-Corn Chip “Pie”

Print This Post |
Chili-Corn Chip Pie

Disclaimer:  this here is hungry people food, and is not meant to be the type of dish to impress your boss or the queen of England should they be coming to dinner.  However, if your dining companions are ravenous teenagers, today’s recipe is custom made for YOU! Read the rest of this entry »

Spinach, Pasta, and Chickpea Soup

Print This Post |
Spinach Pasta & Chickpea Soup

I was so excited when my new issue of Cooking Light turned up in my mailbox on Friday afternoon.  I should take a picture to show you what I’ve done to it already – I’ve got the whole thing fringed in lime green Post-It notes, marking all the awesome looking recipes I can’t wait to try. Read the rest of this entry »

Potatoes Stuffed with Brie and Ham

Print This Post |
Stuffed Potatoes

The DamFam is in the throes of cross country season and this season I have three (count ‘em!) THREE runners.  If you didn’t know this already, the way to a cross country runner’s heart is through his/her stomach.  These kids (like most athletes) hold carbs in high esteem.  And I’d be lying if I said it’s not a daily challenge to keep the pantry and fridge stocked with foods that hungry runners like to eat. Read the rest of this entry »

Polenta Crusted Fish Cakes with Spicy Tomato Sauce

Print This Post |
Polenta Fish Cakes

If you’re trying to work more fish into your weekly dinner repertoire, here’s a great way to do it.  If you’re trying to do it economically, this recipe also fits the bill! Read the rest of this entry »

Sesame Crusted Tuna with Wasabi Ponzu Sauce

Print This Post |
Tuna

I hope I’m not the only one who feels like summer has done a number on her diet.  As much as I hate to see the beginning of a new school year, I do welcome a fresh routine and the chance to get back to somewhat normal eating restraints.  For me this means and end to sneaking fries and popcorn chicken off my kid’s plates at the pool, and fewer s’mores washed down with beers around the bonfire.  It was all sooooo good going down, wasn’t it?! Read the rest of this entry »

  • Popular Tags


  • Connect with Sendik's

    Subscribe to the Sendik's E-Mail Newsletter
    Become a fan of Sendik's on Facebook
    Follow Sendik's on Twitter
    Sendik's Market Home