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Spring ‘Real Food’ Magazine On Sale Now

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Real Food Spring 2012 Cover

Proceeds to benefit local charity, ABCD

The spring issue of Sendik’s ‘Real Food’ Magazine went on sale this week at all 10 Sendik’s Food Markets. All proceeds from sales of this edition will benefit the local charity, ABCD: After Breast Cancer Diagnosis. Read the rest of this entry »

February Cheese of the Month: Life in Provence Saint Paulin

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Sendik's February Cheese of the Month

Saint Paulin, from Life in Provence, is a creamy, semi-soft cheese made from cow’s milk. It is smooth and butter-like, yet firm enough for slicing. It is a slightly pressed curd in wheel form and has a thin rind, whose bright mandarin orange color is smooth and leathery. Read the rest of this entry »

7 Days 7 Ways To Save Is Back

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7 Days 7 Ways To Save

Our 7 Days 7 Ways To Save sale is back!  Starting Wednesday, February 1st, 2012 we will have a phenomenal deal each day of the week.   Read the rest of this entry »

January Cheese of the Month: Vermeer

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January Cheese of the Month

Vermeer is a full-flavored cheese with a delicate and fruity taste and a great compromise to our New Year’s resolutions. Unlike other classic Goudas, Vermeer contains less fat and less salt, making it a delightful topping to any salad and a cheese board essential.

Now Only $12.99 lb

Save $6 lb

For 4th consecutive year, Sendik’s delivers holiday donation to Feeding America

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Feeding America

FOR IMMEDIATE RELEASE
November 28, 2011
Contact:
Nicholas R. Bandoch – Communications Manager
(414) 837-4235
nick.bandoch@sendiksmarket.com

Milwaukee, Wis. – Continuing its commitment to community service and its ongoing partnership with Feeding America Eastern Wisconsin, tomorrow Sendik’s Food Markets will donate 58,000 pounds of food and more than $44,000 to Feeding America Eastern Wisconsin. Two semi-trailers will arrive with the products at Feeding America, 1700 West Fond Du Lac Avenue, at 10:30 a.m. Read the rest of this entry »

Do the Cluck, Fill the Truck

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Feeding America Logo

Do the Cluck, Fill the Truck

Help Sendik’s Food Market Feed the Hungry 

WHO:             Sendik’s Food Market and Feeding America Eastern Wisconsin

WHAT:          Customers sign up for Sendik’s Fan Club and do the Chicken Dance  - Sendik’s will donate five meals for every dance

WHEN:          Saturday, October 15, 2011  9 a.m. – 5 p.m.

WHERE:       Sendik’s Food Market – Elm Grove, Franklin, Germantown, Grafton, Greenfield, Mequon, New Berlin, Wauwatosa and Whitefish Bay  Read the rest of this entry »

Sendik’s Food Markets Presents Penfield Children’s Center with Donation Check

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Generous donation will help launch Sendik’s “Healthy Habits, Strong Kids” program

at Penfield Children’s Center

Who:    Penfield Children’s Center

Sendik’s Food Markets (Balistreri-owned-and-operated / the Red Bag Sendik’s)

 

What:   Balistreri-owned-and-operated Sendik’s Food Markets will present Penfield Children’s Center with a very generous donation check in the amount of $50,000 prior to the first pitch at the Aug. 26 Brewers home game at Miller Park. This grant will support a new healthy-eating and nutrition initiative at Penfield Children’s Center that will launch in fall 2011. Recognizing the impact healthy eating habits and good nutrition have on early childhood development, the “Healthy Habits, Strong Kids” program will feature family centered cooking classes, creative craft activities and more to encourage positive food experiences. All funds raised by Sendik’s were made possible by Sendik’s customers who purchased the summer issue of Sendik’s Real Food Magazine, as well as other promotions like sales from miniature American flags and lollipops in all 9 of its stores. Read the rest of this entry »

1st Ever Sendik’s Golf Ball To Be Used For A Hole-In-One

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John Fricker with Sendik's Golf Ball

On July 14, John Fricker of Mequon teed off on the beautiful 9th hole at Ozaukee Country Club.  What made this par three different today for John was that he was using a Sendik’s logo ball that he had found earlier in the day on the course.  John’s shot was perfect and his Sendik’s ball sailed the 158 yards directly to the pin.  John and his Dad Joe couldn’t tell for sure from the tee but when they made it to the green John pulled his new Sendik’s ball out of the hole.  Congrats John!  Click here to view the picture in high resolution.

Sendik’s New American Amber Lager

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Sendik's American Amber Lager
Starting tomorrow (Thursday July 14th) there will be a new addition to the Sendik’s beer line: The Sendik’s American Amber. We have been wanting to release a new beer for a while now and have worked with Milwaukee Brewing Company again because we liked what they did on our first beer, the White Shark Wheat. The project started last Fall when we decided to try for a style of beer that was highly approachable and yet had a little bit more hop presence than the White Shark Wheat. Read the rest of this entry »

Sendik’s Confirms 10th Location in West Bend

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Sendik's Food Markets - Owned and Operated Since 1926

FOR IMMEDIATE RELEASE

July 5th, 2011

For your information:
Ted Balistreri

Patrick Balistreri

Nick Balistreri

414-964-9525

Sendik’s Confirms 10th Location in West Bend

Whitefish Bay, WI – Balistreri Owned and Operated Sendik’s Food Markets (the Red Bag Sendik’s) confirmed today that they will bring their upscale shopping experience to the residents of West Bend and surrounding communities.  The location of the approximately 50,000 square foot store will be 230 North 18th Avenue, West Bend, in the former Sears Grand building.  The building will be completely renovated with space for additional tenants.  The projected opening is mid October. Read the rest of this entry »

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