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April Cheese of the Month: Sartori Limited Edition Canella BellaVitano

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Origin: Plymouth, WI

Milk: Cow’s Milk

Variety: American Original

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March Cheese of the Month: Oscar Wilde Two-Year Irish cheddar

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Country of Origin: Ireland

Variety: 2-Year Cheddar

Milk: Cow’s Milk

Flavor Profile: Distinct creamy taste and a firm, smooth body

Oscar Wilde Two-Year Irish Cheddar is produced in County Cork, Ireland’s dairy heartland. It’s made from multi-generational family farms where cows are pasture fed 312 days of the year, including the months of milk production. Each block is carefully selected and hand-graded. You’ll find this cheese has a distinct creamy taste and a firm, smooth body. It pairs well with bold California Cabs or a dark oatmeal stout and also tastes heavenly when served on omelets or shredded over apple pie.

“The only way to get rid of a temptation is to yield to it.” Oscar Wilde

Now only $9.99 / lb

 

February Cheese of the Month: Deer Creek’s “The Stag”

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Origin: Kiel, Wisconsin

Variety: Cheddar

Milk: Cow’s Milk

Flavor Profile: Complex caramel & butterscotch flavors along with a crystalline crunch

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January Cheese of the Month: Parmigiano Reggiano

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January Cheese of the Month

Country of Origin: Italy

Variety: Parmigiano Reggiano

Milk: Cow’s Milk

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December Cheese of the Month: Belletoile Triple Cream Brie

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December Cheese of the Month

Country of Origin: France

Variety: Brie

Milk: Cow’s Milk

Notes: Rich, creamy, ultra smooth.

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Sendik’s Customer Donations Top 1,000,000-Meal Mark

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Sendik's Blogs

With today’s delivery to Feeding America Eastern Wisconsin of 61,000 pounds of food and more than $38,000, Sendik’s customers have now donated more than one million meals to the local food bank. For the past six years, the family owned grocer has partnered with Feeding America during the fall months in the fight against hunger. In the months of August, September and October, customers purchased Mac & Cheese, rounded up their totals and scooped up Backpack Buddies to help feed the hungry throughout Eastern Wisconsin.

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Sendik’s Food Markets Announce 12th Location

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Sendik's Blogs

Locally owned grocer expands into Lake Country

Expanding its service into the Lake Country area, Balistreri owned and operated Sendik’s Food Markets today announced it will open a store in Hartland next year. The store will be located at 600 Hartbrook Drive, on the northwest corner of Hartbrook Drive and Merton Avenue, just north of Hwy 16. It will be the twelfth location for the family-owned grocer based in Whitefish Bay and recognized by its famous “Red Bag.”

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November Cheese of the Month: Deer Creek “The Fawn” Wisconsin Aged Cheddar

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November Cheese of the Month

Country of Origin: Wisconsin, USA

Variety: Cheddar

Milk: Cow’s Milk

Notes: Full, complex flavors with a mild, sweet and mellow finish

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October Cheese of the Month: 8-Year-Old Wisconsin Cheddar

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October Cheese of the Month

Milk: Cow

Variety: Wisconsin Cheddar

Country of Origin: USA (Wisconsin)

Notes: Decadently creamy and very sharp

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Sendik’s and friends help distribute backpacks at Metcalfe School

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Sendik's Blogs

Earlier today, students at Metcalfe School in Milwaukee received a special gift to start the school year: a brand new backpack filled with school supplies. The backpacks and supplies were purchased with funds raised through the Backpack Buddies program, sponsored by Sendik’s Food MarketsFOX6 and Feeding America Eastern Wisconsin. The money was raised during the month of August through sales of Backpack Buddies at all 11 Balistreri owned and operated Sendik’s.

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