Go to Sendiks Market Home

April Cheese of the Month: Sartori Limited Edition Canella BellaVitano

Print This Post |

Origin: Plymouth, WI

Milk: Cow’s Milk

Variety: American Original

Read the rest of this entry »

March Cheese of the Month: Oscar Wilde Two-Year Irish cheddar

Print This Post |

Country of Origin: Ireland

Variety: 2-Year Cheddar

Milk: Cow’s Milk

Flavor Profile: Distinct creamy taste and a firm, smooth body

Oscar Wilde Two-Year Irish Cheddar is produced in County Cork, Ireland’s dairy heartland. It’s made from multi-generational family farms where cows are pasture fed 312 days of the year, including the months of milk production. Each block is carefully selected and hand-graded. You’ll find this cheese has a distinct creamy taste and a firm, smooth body. It pairs well with bold California Cabs or a dark oatmeal stout and also tastes heavenly when served on omelets or shredded over apple pie.

“The only way to get rid of a temptation is to yield to it.” Oscar Wilde

Now only $9.99 / lb

 

February Cheese of the Month: Deer Creek’s “The Stag”

Print This Post |

Origin: Kiel, Wisconsin

Variety: Cheddar

Milk: Cow’s Milk

Flavor Profile: Complex caramel & butterscotch flavors along with a crystalline crunch

Read the rest of this entry »

January Cheese of the Month: Parmigiano Reggiano

Print This Post |
January Cheese of the Month

Country of Origin: Italy

Variety: Parmigiano Reggiano

Milk: Cow’s Milk

Read the rest of this entry »

December Cheese of the Month: Belletoile Triple Cream Brie

Print This Post |
December Cheese of the Month

Country of Origin: France

Variety: Brie

Milk: Cow’s Milk

Notes: Rich, creamy, ultra smooth.

Read the rest of this entry »

November Cheese of the Month: Deer Creek “The Fawn” Wisconsin Aged Cheddar

Print This Post |
November Cheese of the Month

Country of Origin: Wisconsin, USA

Variety: Cheddar

Milk: Cow’s Milk

Notes: Full, complex flavors with a mild, sweet and mellow finish

Read the rest of this entry »

October Cheese of the Month: 8-Year-Old Wisconsin Cheddar

Print This Post |
October Cheese of the Month

Milk: Cow

Variety: Wisconsin Cheddar

Country of Origin: USA (Wisconsin)

Notes: Decadently creamy and very sharp

Read the rest of this entry »

September Cheese of the Month: Sartori Pastorale Blend

Print This Post |
September Cheese of the Month

Milk: Cow & Sheep Blend

Variety: American Original

Country of Origin: USA (Wisconsin)

Notes: Creamy & Mildly Sharp

Read the rest of this entry »

August Cheese of the Month: Hennings Hatch Pepper Cheddar

Print This Post |
August Cheese of the Month

Type of Milk: Cow’s Milk

Variety: Cheddar

Country of Origin: USA (Wisconsin)

Notes: Mild with a slight, distinctive hint of sweetness

Wisconsin Master Cheesemaker Kerry Henning of Henning’s Cheese blends the authentic Hatch Valley chile pepper of southern New Mexico into his award-winning Heritage Cheddar. The mild Hatch pepper has a slight hint of sweetness that lends a distinctive flavor to the cheese. Read the rest of this entry »

July Cheese of the Month: Beemster Graskaas

Print This Post |
July Cheese of the Month

Type of Milk: Cow’s Milk

Variety: Gouda

Country of Origin: Netherlands

Notes: Uniquely deep, with rich and creamy texture

Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. It’s worth searching for the YouTube video to see how animated the cows are. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas®.

Read the rest of this entry »

  • Popular Tags


  • Connect with Sendik's

    Subscribe to the Sendik's E-Mail Newsletter
    Become a fan of Sendik's on Facebook
    Follow Sendik's on Twitter
    Sendik's Market Home