Chicken Parmesan Burgers
I’ll just say this from the get go: today’s recipe is definitely for the kids. It got four out of five thumbs up from the DamFam last evening. Would you believe the one dissenter was the Husband? Yeah … and he normally likes everything. I gave my approval because all three punks (including No Thank You Boy) liked it and said they’d eat it again. So, it was deemed blog-worthy. However, would I call it company-worthy? If your guests are all under the age of …. oh, I dunno? 16 or so … then yes, for sure – I absolutely would.
And, actually, I liked these burgers quite a lot. Between last night and this morning, I tweaked the recipe a little bit and now I like it even more. I’ll give it to you as written in Cooking Light and also list my notes on how I fudged the original for today. Read the rest of this entry »
Tags: burgers, Cheese, easy, fast, ground chicken, kid friendly, marinara, poultry, weeknight | No Comments »
Enjoy Sendik’s All Week!
So I thought I’d follow up Tuesday’s Asparagus & Wild Mushroom Risotto with a few lighter recipe recommendations for the rest of the week. First of all, although I haven’t mentioned it here, I have been on a huge salmon kick lately. I tried a new recipe the other night that I’ll share with you all at some point, but it was so delicious that it all got eaten and there wasn’t a pretty piece left for a photo op (a frequent problem at my house). Read the rest of this entry »
Tags: asparagus, macaroni, salmon, soup | No Comments »
Asparagus & Wild Mushroom Risotto
Easter dinner was so delicious, but I’m about over ham, how about you? I intentionally overshot on the poundage, wanting to have leftovers. Well, leftovers we got. Had a ham sandwich for lunch yesterday. Put slices of it on egg sandwiches this morning. Easter dinner re-run last night. And there are still a few little scraps left in the fridge … the frugal cook in me should stash them away in the freezer for omelets or soup but I’ll admit I’ve been sneaking them to the DamDog. I’m swearing off ham. Tonight we’re having a meatless entree, and this is what it is. Read the rest of this entry »
Tags: asparagus, Cheese, easy, entertaining, gluten free, main dish, mushrooms, rice, side dish, vegetarian main dish | 8 Comments »
Enjoy Sendik’s All Week(end)!
I’ve got four great ways to use ingredients from the sale ad this weekend. You’re gonna like the way they taste, I guarantee it. : )
Since Easter morning wouldn’t be complete with out (what else) eggs, here’s a recipe I’ve decided needs attention again. They are amazing (I almost said ‘egg-cellent’ but showed restraint). Cream cheese, fresh herbs and a splash of cream dress up your basic scramble. These are definitely fancy enough for company — I love them. Read the rest of this entry »
Asparagus with Wasabi Mayonnaise Dip
Because I think like a food blogger and not a normal person, I was having a little spazz attack over which recipe to discuss here today. But with the holiday weekend and opening day coming up, I thought everyone might appreciate a recipe that would be a lighter contrast to all the ham and chocolate bunnies, marshmallow peeps, burgers, brats and beers we’ll all potentially consume.
I had a good mind to share Grandma Damron’s recipe for The Naughtiest Cheesy Potatoes on God’s Green Earth (which I’ve been threatening to do here for like, almost three years), and I came pretty close. But since no one actually strives to sport a jelly belly on Spring Break, the lighter option won out. This is one of my go-to appetizer recipes; I whip it up when I want to serve something gorgeous, semi-healthy and in a pinch. You should try it, too. Read the rest of this entry »
Tags: appetizer, asparagus, easy, entertaining, vegetables | No Comments »
Sendik’s to support MACC Fund throughout Brewers Season
Promotion includes donation for each stolen base
Milwaukee, Wis. – Sendik’s Food Markets, home of the ‘Red Bag,’ will be making a $100 donation to the MACC Fund for each stolen bag by the Milwaukee Brewers this season. The family-owned grocer has partnered with the MACC Fund during recent holiday seasons to sell the MACC*Stars, among other holiday events, and this expansion of the partnership will help raise awareness for the charity throughout the year.
“The MACC Fund does fantastic work in our community fighting childhood cancer,” said Nick Balistreri, who owns Sendik’s, along with brothers Ted and Patrick, and sister, Margaret Harris. “We think this is a great, fun way to help support their mission and expand our partnership. We all love cheering on the Brewers. And of course, we’ll also now be cheering for even more stolen bases this season.”
Balistreri-owned-and-operated Sendik’s will be working with FOX Sports Wisconsin and the Brewers Radio Network to keep fans informed of the donation tally and increase visibility for the MACC Fund. Fans can also track the progress on Sendik’s website – sendiksmarket.com – and the FOX Sports Wisconsin website all season long.
“The MACC Fund is honored to be part of this great promotion with its friends from Sendik’s Food Markets,” said John Cary, executive director of the MACC Fund. “Teaming up with Sendik’s and the Brewers will raise important funds through the excitement of Brewers baseball while also increasing awareness for the research supported by the MACC Fund. Being part of the Sendik’s Food Markets ‘Red Bag for Charity’ means so much to the MACC Fund and the children it helps.”
April Cheese of the Month: Grafton Village Clothbound Cave-Aged Cheddar
This is a class cheddar cheese, wrapped in cheesecloth as it slowly aged. The cloth ensured the cheddar retained its natural moisture while resting in Grafton’s own caves. This process results in a bold cheese with both nut and mushroom notes. The world took notice in November when this cheddar took Gold at the World Cheese Awards in England. Read the rest of this entry »
Enjoy Sendik’s All Week!
It’s Thursday again, and although the work week is nearly over, the need for dinnertime solutions never seems to end. I’m here to help. Here are three ideas to help your menu planning go a little more smoothly between now and when the brand new ad comes out next Wednesday. As always, these recipes are kid tested and mother approved; let’s get to it! Read the rest of this entry »
Ricotta Gnocchi with Brown Butter & Sage
Attention cholesterol phobes and anyone for whom a string bikini is in her not-so-distant future, here’s your pass: you’ve been excused from this blog for the day. You’re not going to wanna buy what I’m selling here, sorry to say. But if you have room in your diet for a little naughty behavior and you’re all for thumbing your nose at the cholesterol police, then come on in, the water’s fine. : ) Read the rest of this entry »
Tags: Cheese, easy, entertaining, kid friendly, side dish, vegetarian | No Comments »
Sendik’s All Week
Looking ahead to dinner for the rest of the week, I’ve got a few old favorites I thought it would be fun to re-visit. As usual, they’re kid tested and mother approved. Have a great week!
I haven’t made this Lemon Chicken in ages, but it is fantastic. I love to serve it with a side of angel hair pasta and some fresh green beans. Don’t forget that Sendik’s Boneless Skinless Chicken Breasts are on sale every Tuesday. Also look for sale Creamette Pasta and fresh green beans. Read the rest of this entry »
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