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Featured & Fresh, Frugal, Fabulous

Filet of Beef Crostini with Artichokes and Arugula

A wise person once said that it’s bad luck to begin any post-holiday clean eating plan before New Year’s Eve. Since I’m never one for self-sabotage, here’s one last hurrah before we start counting calories on January 1st. Or on the 2nd, if you’re into procrastination.

Fair warning: if you serve this to a room full of hungry men, you may receive a marriage proposal or two – it’s that good.

Happy New Year!

 

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