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Featured & Fresh, Frugal, Fabulous

Shrimp and Noodle Salad with Ginger Dressing

I’d be in such heaven right now if I hadn’t sworn myself off carbs until around the 10th of never. I’m a sucker for any Asian inspired salad, and this one has all of the ingredients that tickle me pink – shrimp, pasta, cilantro, and a salty teriyaki dressing. But after the Molten Brownie Pudding incident from a few days back – well, no carbs for me.

 

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Featured & Fresh, Frugal, Fabulous

Southeast Asian Pork Chops

I’ve been doing a little bit of research about the three main types of Asian cuisine: North East (China, Japan, and Korea), South West (India and Pakistan, for instance), and South East (Thailand, Vietnam, and Singapore). Today’s recipe, as you can tell, has a definite South East Asian flare, and it is deeeeee-licious!

 

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Featured & Fresh, Frugal, Fabulous

Ashley’s Asian Angel Hair

My friend Ashley is an especially talented hostess – I always admire that she’s so comfortable and confident with entertaining. I try to be more like her that way, but I have to admit, I’m a nervous entertainer.

 

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