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Chinese Chicken Legs

Last Thursday, I — along with the rest of the jiggly New Year’s resolutioners — found myself in the super-unfortunate and un-fun spot of waiting for cardio equipment at the gym. Those of us who took four (*ahem*) six weeks off from our workouts during the holiday season had at last come to our senses and turned up for our turn on the treadmill. If we thought we were going to be greeted with open arms by those hard bodied witches, I mean, dedicated souls, who had been attending their spin and cardio and yoga sessions all along and without fail throughout the month of December, we were sadly mistaken.

 

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Featured & Fresh, Frugal, Fabulous

Thai Inspired Shrimp in Wonton Cups

I almost feel guilty that I’ve never shared this recipe here before. Like I’ve been holding out on you or something, and it’s been giving me a bad case of food blogger guilt for the past two days. This is one of the best appetizer recipes in my entertaining arsenal (that sounds weird, like my arsenal is entertaining) — I meant to say, it’s one of the best recipes in my arsenal of entertaining favorites.

 

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Featured & Fresh, Frugal, Fabulous

Sesame Crusted Tuna with Wasabi Ponzu Sauce

I hope I’m not the only one who feels like summer has done a number on her diet. As much as I hate to see the beginning of a new school year, I do welcome a fresh routine and the chance to get back to somewhat normal eating restraints. For me this means and end to sneaking fries and popcorn chicken off my kid’s plates at the pool, and fewer s’mores washed down with beers around the bonfire. It was all sooooo good going down, wasn’t it?!

 

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Featured & Fresh, Frugal, Fabulous

Honey-Ginger Chicken Skewers

I intended to post a fabulous coconut curry recipe today, but those plans have been hi-jacked by two family members who loved it so much, they insisted on taking it for their lunches today. Sadly, no coconut curry photo is available. My 7th grader put her foot down when I said that she could take the curry if she allowed me to come snap a picture of her eating it the lunch room. That was far too horrifying a thought for her I guess, so no dice.

 

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Featured & Fresh, Frugal, Fabulous

Pork Tonkatsu

I decided that today, since I was so courageous as to venture out to the meat sale during last week’s blizzard, I would make a dent in my frozen stash of carnivorous finds. Pork tenderloin is usually a hit around here, as is most any Asian-style dish. Here’s the perfect blend of both.

 

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Featured & Fresh, Frugal, Fabulous

Shrimp and Noodle Salad with Ginger Dressing

I’d be in such heaven right now if I hadn’t sworn myself off carbs until around the 10th of never. I’m a sucker for any Asian inspired salad, and this one has all of the ingredients that tickle me pink – shrimp, pasta, cilantro, and a salty teriyaki dressing. But after the Molten Brownie Pudding incident from a few days back – well, no carbs for me.

 

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Featured & Fresh, Frugal, Fabulous

Southeast Asian Pork Chops

I’ve been doing a little bit of research about the three main types of Asian cuisine: North East (China, Japan, and Korea), South West (India and Pakistan, for instance), and South East (Thailand, Vietnam, and Singapore). Today’s recipe, as you can tell, has a definite South East Asian flare, and it is deeeeee-licious!

 

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Featured & Fresh, Frugal, Fabulous

Ashley’s Asian Angel Hair

My friend Ashley is an especially talented hostess – I always admire that she’s so comfortable and confident with entertaining. I try to be more like her that way, but I have to admit, I’m a nervous entertainer.

 

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