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Featured & Fresh, Frugal, Fabulous
Turkey Meat Loaf & Smashed Redskin Potatoes
I am planning on lightening up a little bit though, so I made one of my favorite meat loaves this weekend. This recipe makes a huge meat loaf, just so you know. I usually make the whole thing, then divide it in half and freeze one for a rainy day. Leftovers make fabulous sandwiches!
Tags: asparagus, grapefruit, potatoes, turkey | Comments
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Featured & Fresh, Frugal, Fabulous
Simple Supper
Good Monday afternoon! What a terrific weekend it was — great weather, good food, and fun times spent with some of my favorite people. The only bummer is that the Packers lost, but what an exciting game! I had it on in the kitchen while I was prepping this delicious Sunday supper.
Tags: asparagus, lemon, parmesan cheese, rice, risotto, salmon, seafood | Comments
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Featured & Fresh, Frugal, Fabulous
Chicken Gyro Wraps
I hope you all found the time to cruise the meat and seafood sale on Tuesday! When I stopped by the Mequon store at noon, the meat counter was packed with carnivorous shoppers snapping up bargains (“beefing” up their freezers, maybe?! I know, sorry). My freezer is now well-stocked with baby backs, pork tenderloin, and ground chuck. A value pack of boneless chicken breasts also found its way into my cart. I’m using half of it for today’s recipe: Chicken Gyros with Yogurt Feta Sauce.
Tags: asparagus, chicken, gyro, pita, potatoes, wrap, yogurt | Comments
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Featured & Fresh, Frugal, Fabulous
Black Bean Soup & Roasted Vegetable Quesadillas
Ugh, I feel like ten dollars this morning. This is not a good way to start the week.
I ate too much this weekend. And if you want the truth, I went overboard on the cocktails, too – we went to a really fun (LATE) dinner party on Friday, then out to the lake on Saturday, and had company on Sunday. The weather was gorgeous, and I just felt like livin’ it up and indulged just a teensy bit too much.
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Featured & Fresh, Frugal, Fabulous
Simple Supper
Last night I made one of the most economical, yet delicious soups ever: this wonderful Cream of Asparagus. You would never believe it has only FIVE (yes, “5”) SIMPLE INGREDIENTS! I already threw the receipt away, but if I just do the math in my head, I think the entire pot cost a grand total of around $8.00, for (roughly) six servings. It’s hard to beat that!
Tags: asparagus, chicken broth, cream | Comments
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