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Featured & Fresh, Frugal, Fabulous

Bacon Wrapped Scallops

It’s Thursday and I’m dog tired, man. Beat. Bushed. Bleary-eyed and world-weary.

I’m looking forward to Friday night and possibly hanging out with our neighbor friends on the patio or around a roaring bonfire…I’m secretly hoping that someone out there in the cul-de-sac will read this today, do the neighborly thing, and invite us over for conversation and good cheer.

 

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Featured & Fresh, Frugal, Fabulous

Fresh Fish Friday

I will go on record here and say that I LOVE THIS CHOWDER. I just got done eating this photo shoot, and it was mmm, mmmm, good.

Wait, I believe that’s someone else’s slogan.

But I ask you: what better way is there to finish off a long, frigid week than with a big bowl of Salmon Chowder? It’ll warm your belly, bring a smile to your face, and defrost your outer abominable snowman.

 

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Featured & Fresh, Frugal, Fabulous

Stuffed Potato Skins

Looking ahead to next weekend (because really, is it ever too early to start thinking about the weekend?), these spuds would be an excellent, easy, and CHEAP addition to your Super Bowl spread. That’s assuming you’ll be watching the game. I’ll watch it too, I guess – though I couldn’t care less which team wins or loses. For me, the Super Bowl is a good excuse to get together with my favorite neighbor friends and drink beer on a mid-winter Sunday afternoon. Of course, the junk food and commercials are fun too.

 

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Featured & Fresh, Frugal, Fabulous

Bacon Wrapped Beef Tenderloin

So, I know all ten of you are hanging around just dying to know what in the heck your favorite frugal blogger is whipping up for Christmas dinner this year (you were wondering…weren’t you?). Well, all this shopping and merry-making has taken a toll on a frugal gal’s pocketbook. But I haven’t any plans to resort to peanut butter sandwiches or canned meat – although, who knows – Spam might come into play in January.

 

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Fresh, Frugal, Fabulous

Roasted Mushrooms Stuffed with Feta, Spinach, & Bacon

Since we’re all in the throes of full blown seasonal entertaining, I thought I’d share a delicious appetizer recipe with you, just a little inspiration so that you don’t come up empty handed in the hors d’oeuvres department this coming weekend.

 

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Cheese

Beef Burgundy

I put together my version of Beef Burgundy in the old Nesco and treated our guests with this classic delight.

 

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Featured & Fresh, Frugal, Fabulous

Open-Faced Salmon BLT

I’m sticking to my vow of swearing off meat this week, and I’m so happy to share this salmon recipe with you!

 

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Featured & Fresh, Frugal, Fabulous

Beer Braised Brisket Burritos

If you’re entertaining the thought of entertaining a crowd this Labor Day weekend, here’s the perfect party recipe!

 

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Featured & Fresh, Frugal, Fabulous

Quiche Two Ways

While driving home from the orthodontist yesterday I made the colossal mistake of asking my children what they wanted to have for dinner. If you want to cause controversy of any kind amongst the Dam’Kids, just pole all three at the same time over their opinions on ANYTHING – it’s practically like sending trouble an engraved invitation.

 

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Featured & Fresh, Frugal, Fabulous

Probably The Best Cheeseburger Ever…Guilt Free!

So, I jumped on the Tall Grass bandwagon this week. I’ve been digging my heels in over Tall Grass ever since it came on the meat counter scene a few months back. It’s a little on the pricey side (actually, a lot on the pricey side), and as my husband would tell you, this blogger doesn’t need another expensive habit. Plus, if I’m staying true to the penny-pinching theme of this little blog, I can’t in good conscience prattle on about a product that isn’t exactly FRUGAL. But since the Tall Grass Ground Chuck is on sale this week for a very reasonable $3.99/pound, I decided this was the perfect time to give it a try.

 

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