broccoli

I spent the longest time on a quest for a perfect broccoli soup. Years, I think. Ya gotta kiss a lot of frogs as they say; I tried probably a dozen recipes until I found one that I absolutely loved, and this is it.

This recipe is a winner for several reasons: first, it makes great use of both the florets and the stems, with very little waste; and second, because the recipe doesn’t call for pulverizing the soup to oblivion, you can actually tell that there is broccoli in the soup!