Suppose your inner Martha is considering hosting a cookout this coming weekend. You’re feeling pretty good; your patio pots are planted colorfully and the lawn is greening up. The guest list is coming together in your head and it’s growing by the minute because you’re a sweetheart of a gal and it pains you deeply to leave anyone out. The forecast looks amazing. A perfect party playlist is synced up in your head, it just needs to make its way to your portable electronic device. But even though you are channeling Martha, the menu has you stumped.
I’ll just say this from the get go: today’s recipe is definitely for the kids. It got four out of five thumbs up from the DamFam last evening. Would you believe the one dissenter was the Husband? Yeah … and he normally likes everything. I gave my approval because all three punks (including No Thank You Boy) liked it and said they’d eat it again. So, it was deemed blog-worthy.
I’m so excited for Opening Day at Miller Park, I can’t wait! What a blast it’s gonna be for all of you lucky ducks who get to go. I’ll be tuning in from home. And that’s okay, because honestly it really is enough for me just knowing that thousands of folks will be out there, having a total blast tailgating in the parking lots, partying with fellow baseball fans, inhaling the smoky smell of charcoal and enjoying tasty food and clinking beer cups in celebration of the return of the Boys of Summer.
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