So, usually when it comes to Chex Mix, I go with the traditional recipe from the back of the box – the old stand by. And I do still love it. But since I think like a food blogger and not a normal person, I decided to see what else was out there in the way of riffs on Chex Mix. I must be feeling rebellious today. This version is spiced up with cayenne pepper and curry powder and it’s definitely an edgier, more daring flavor combo, but what can I say … I’m an edgy kinda gal.
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