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Simple Supper
by Leah Damron on Aug 2, 2009
Last night I made one of the most economical, yet delicious soups ever: this wonderful Cream of Asparagus. You would never believe it has only FIVE (yes, “5”) SIMPLE INGREDIENTS! I already threw the receipt away, but if I just do the math in my head, I think the entire pot cost a grand total of around $8.00, for (roughly) six servings. It’s hard to beat that!
Tags: asparagus, chicken broth, cream | Comments
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