chicken broth

Last night I made one of the most economical, yet delicious soups ever: this wonderful Cream of Asparagus. You would never believe it has only FIVE (yes, “5”) SIMPLE INGREDIENTS! I already threw the receipt away, but if I just do the math in my head, I think the entire pot cost a grand total of around $8.00, for (roughly) six servings. It’s hard to beat that!