Posted in:
Featured & Fresh, Frugal, Fabulous
Chili Rubbed Flank Steak
The Shrimp Quesadilla post I proposed for today has been temporarily hi-jacked by the grumpy opinionated teenager known here as No Thank You Boy. NTYB expressed his displeasure with the quesadilla plan by exercising his right to filibuster all the way to home from school yesterday. I told him I would only allow a dinner plan veto if he could suggest an alternate bill (menu) that was equally delicious and, in the interest of fiscal responsibility, also use sale ingredients.
Posted in:
Wine and Spirits
Chili & Wine – A Winter Romance
First and foremost, beer is often thought of as chili’s “classic” partner. Guinness tops that list, but be on the lookout for a new Baltic Porter from our friends at Milwaukee Brewing Company (it’s not available yet, but more on this in upcoming blogs).
This time of year we are often asked, “what wines should I pair with chili?”
Posted in:
Featured & Fresh, Frugal, Fabulous
Turkey & Pinto Bean Chili
I’ve got happy news to break to y’all – chili season is upon us in a big way! I think it arrived with all that wild wind we had earlier in the week. I’m all right with it, actually. Chili is simple to make, it’s a frugal girl’s friend, and my punks love it! Plus, it makes the house smell fab’.
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