If you’re trying to work more fish into your weekly dinner repertoire, here’s a great way to do it. If you’re trying to do it economically, this recipe also fits the bill!
Okay, I’ve got one for yah’ today: a delicious fish recipe that even people who ‘don’t like fish’ will enjoy – ‘cause it doesn’t taste the least bit fishy! I used the sale cod loins (seriously, cod loins? Did you ever know of such a thing? I can’t help but snicker), but you could use whatever white flaky fish you like….heck, try it with the sale salmon if that’s what floats your boat. It’s not white of course, but the aioli, lemon breadcrumbs, and technique would totally work there too.
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