Here’s a nifty new recipe to go along with the seafood theme of the current ad. If you’re in need of a holiday appetizer this coming weekend, these crab cakes are the perfect little number. I’m considering serving them for Christmas Eve dinner, alongside big bowls of my favorite New England Clam Chowder.
I’m pretty sure the recipe gods were against me today. Here’s what happened: I made a new dish this morning called Bowties & Boursin. It totally stunk. Or as my daughter would say, it was an epic fail. An F- on the recipe grading scale. It’s still sitting on my cooktop in a big sticky mess because I don’t really have the heart to throw it out just yet. I might try to doctor it, but it’s definitely not ‘blogworthy’ as written. I don’t even understand how it came to be a recipe that anyone would even publish for someone like me to go out and attempt to make. Good thing I know about this recipe though. This one is awesome. You should absolutely try it.
The whole DamFam had a crazy Halloween weekend complete with all manner of merry-making. Now I’m plum wore out and have no problem admitting to you that it’s Monday and I’m glad. Yes, you heard me right — I said GLAD, and I’ll thank you not to look at me that way. A good time was had by all but it’s high time those clowns get themselves back to school and get some learnin’ done. The DamDog and I are exhausted.
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