I’m still on my mini pizza kick. What better little obsession is there to have, really? I guess there’s always fitness. And diligent flossing. Or never skipping a healthy breakfast. All good and useful routines to develop and embrace, and each one is less expensive than the hardcore proclivities like designer shoe shopping, fancy French truffles or Beluga caviar. Pizza and fitness. They go hand in hand.
I’m always amazed by the awesome recipes I stumble upon when I take time to weed through my disheveled, disorganized, disaster of a filing system I’ve got going on. Today’s wraps are a great example of a long forgotten old favorite, and I came across the recipe at the perfect time. We had a chaotic night where the whole DamFam was going to be rushing off to various events (meetings, practices, yadda yadda yadda) and dinner was eaten in shifts. I set up a little wrap-building assembly line in the morning and made wraps to everyone’s specifications (service with a smile, don’tcha know). I rolled them in sheets of parchment, labeled them with black crayon ala’ Jimmy Johns, and stashed them in the fridge for later consumption. I even made two extra for cold lunches the following day — how smart was that?
As we were going through our usual warm up at boot camp a few weeks ago, the conversation turned to (what else?) — food. Healthy food, naturally. I took the opportunity to throw myself aggressively into the warm up and keep my big mouth shut, as I don’t typically have anything constructive to contribute to these conversations. They tend to revolve around avoiding the very consumables that I happen to enjoy. I was concentrating on my form and was in my own little world of perfect side lunges when someone said, “Let’s ask the food blogger! Leah, do you happen to know a good recipe for homemade quinoa tortillas?” (A good recipe, like I have more than one up my sleeve). Well. I nearly laughed out loud and thought, I am being punked right here in the middle of Monday morning boot camp. I resisted a snappy reply, and instead, put on my saddest face and said only “sorry, I sure don’t.”
I thought I’d put a breakfast “appetizer” idea out there for you all this week. Something healthy-ish to nosh on whilst you make your way through your marshmallow peep and jelly bean stash on Sunday morning – a little nibble while you wait for the egg casserole to finish baking. This breakfast bruschetta is a pretty little prelude to Easter Sunday brunch. Hope the Bunny is good to everyone. “Hoppy” Easter. : )
Last Friday night we played mixed doubles paddle with friends and had an Irish-themed spread together afterward. Cocktails with an Irish spin were also flowing, and as a consequence, my game deteriorated early on in the evening. It was a sad state of affairs, since I’ve never had much of a game to begin with. Luckily for me, the Husband didn’t seem to mind covering most of the court (because clearly his Black & Tan wasn’t as large as mine was, ahem).
Flatbread pizza recipes have consumed me lately and as a consequence, I’ve consumed a lot of flatbread pizzas. I recently discovered lavash (I mean, I didn’t personally discover it. I found out about it is what I should’ve said) and I’ve been using it like crazy when it comes to entertaining and/or feeding friends. I’ve made about five different versions of these nifty little pizzas in the past few weeks and they’ve all gone over so well, I thought I’d share one of my favorites with you today.
So according to TMJ4 Meteorologist Scott Steele, winter is not quite ready to relinquish its hold on us just yet. More snow is coming our way this afternoon and overnight, which means a little more shoveling, bundling, slippery roads and, when it comes to dinner time, more cozy comfort food.
The DamFam is playing a super fun game of Pass the Cold in which No Thank You Boy and I are currently “it.” So even though I just posted a chicken-y something last week, here’s another one since I can’t seem to work enough chicken soup into my diet lately. Besides, I have it on good authority that FFF readers adore chicken dishes, and I aim to please. So, here you go. This one is Asian-inspired and spicy and the perfect thing for unplugging a stuffed up head.
It’s time once again for the sale we’ve all been waiting for. The perfect mid-winter pick-me-up and no, I’m not talking about the semi-annual shoe clearance at Nordstrom, (although that’s a good one too). “Seven Days, Seven Ways to Save” has returned to your favorite Balistreri Sendik’s, where there will be some awesome deals in store (pun intended, my apologies) every day of the week throughout the duration of the sale.
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