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Featured & Fresh, Frugal, Fabulous
Skillet Strata with Asparagus & Boursin
I’m thinking ahead to this weekend and the semi-controlled chaos of Easter morning. It’s always a very big deal for the FamDam, mainly because of how The Bunny chooses to hide the prized baskets. I know you’re not going to be able to fathom this, but that wacky little Bunny strings hundreds of yards of yarn through nearly every room of our house and leaves ‘the goods’ at the end of the string. Three kids, three baskets, three different multi-colored yarn trails.
Tags: asparagus, boursin, brunch, eggs | View Comments
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Featured & Fresh, Frugal, Fabulous
Quiche Two Ways
While driving home from the orthodontist yesterday I made the colossal mistake of asking my children what they wanted to have for dinner. If you want to cause controversy of any kind amongst the Dam’Kids, just pole all three at the same time over their opinions on ANYTHING – it’s practically like sending trouble an engraved invitation.
Tags: bacon, cheddar cheese, eggs, potatoes, quiche, steaks | View Comments
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Cheese
Mac & Cheese … Comfort Food Extraordinaire
One of the reasons why I love my job is the customers that I get to talk to. We share ideas, stories and often recipes. One of the customers that I have gotten to know loves to cook and often chooses Double Gloucester or Huntsman.
Last month he asked for several different cheeses in small quantities. We got to talking and I learned that he was going to make some Mac and Cheese. He told me that he got the recipe for the Food Network, it had been the winner of a cook-off. The recipe is called Delilah’s 7 Cheese Mac and Cheese, courtesy of Delilah Winder.
Tags: asiago, cheddar, Cheese, eggs, gruyere, mac & cheese, macaroni, mascarpone, monterrey jack, mozzarella, muenster | View Comments
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Featured & Fresh, Frugal, Fabulous
Brunch On A Budget
My husband and I are Wisconsin transplants. Our families live far, far away from Milwaukee, and most of them choose to visit us in the summertime months, when the weather here is more, shall we say — civilized.
I love these visits, because I get to plan fun, company-worthy meals and menus. The trouble with entertaining out-of-towners for days on end is that it can be expensive. Holy cow. Loading in groceries for four extra people for a long weekend always gives me sticker shock in the checkout line — which brings me to the wonderful ‘egg-onomical’ (I know, sorry) recipe I’m sharing with you today!
Tags: brunch, eggs | View Comments
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