I’m here to cheer for a bit of a salad bar underdog today. While it’s not glamorous or trendy and its nutritional content has come into question, there’s a time and place for iceberg lettuce in every cook’s repertoire, and I have the perfect salad recipe for you today. Fellow food snobs, drop your guard along with me — serve this pretty wedge as a pre-cursor to a decadent lobster dinner this weekend. Grill guys and girls, this salad would be equally excellent and absolutely appropriate alongside a gooey burger or thick, juicy steak at your Memorial Day cookout.
Oh my gosh, here’s a post for any and all bargain-hunting carnivores: I’ve got one for you today. A really good one. And even though I almost just burned my house down (no lie) by broiling the steak that’s in the photo above, I am still like, mega excited to tell you about this recipe. However due to the recent pyrotechnics in the oven, my entire house now smells like an Outback Steakhouse, so let’s just get on with this so that I can get on with the small matter of airing out the joint.
In case you were bitten by the crepe bug with Tuesday evening’s post, I thought I would give you a couple more suggestions for different ways to serve crepes to your sweet mama this coming Sunday. Maybe the eggs-over-easy from the Crepe Squares isn’t your mom’s thing. If that’s the case, try stuffing your crepes with my favorite scrambled [...]
Here’s a fancy little number to serve to your mama on Sunday while she lounges the morning away amongst fluffy pillows. She’s bound to be impressed with your mad cooking and presentation skills, don’t you agree? You don’t have to tell her how simple this elegant breakfast was to make — she has eyes in the back of her head, after all. She’s going to love that you whipped these up for her. Score extra points by serving hot coffee and fresh flowers on the side.
I’m still on my mini pizza kick. What better little obsession is there to have, really? I guess there’s always fitness. And diligent flossing. Or never skipping a healthy breakfast. All good and useful routines to develop and embrace, and each one is less expensive than the hardcore proclivities like designer shoe shopping, fancy French truffles or Beluga caviar. Pizza and fitness. They go hand in hand.
Last Friday night we played mixed doubles paddle with friends and had an Irish-themed spread together afterward. Cocktails with an Irish spin were also flowing, and as a consequence, my game deteriorated early on in the evening. It was a sad state of affairs, since I’ve never had much of a game to begin with. Luckily for me, the Husband didn’t seem to mind covering most of the court (because clearly his Black & Tan wasn’t as large as mine was, ahem).
Flatbread pizza recipes have consumed me lately and as a consequence, I’ve consumed a lot of flatbread pizzas. I recently discovered lavash (I mean, I didn’t personally discover it. I found out about it is what I should’ve said) and I’ve been using it like crazy when it comes to entertaining and/or feeding friends. I’ve made about five different versions of these nifty little pizzas in the past few weeks and they’ve all gone over so well, I thought I’d share one of my favorites with you today.
If your family is a fan of both ribs and Asian flavors, here’s the perfect slow cooker meal idea for you and yours — keep this one in your back pocket for Sundays when pork ribs will be on sale for a ridiculously low price during the Seven Days, Seven Ways to Save Sale. Stop in to the Store early enough in the day that you can set up all of these ingredients in your slow cooker. Then walk away from your kitchen and revel in the fact that your house is going to smell amazing all day long, and dinner will be ready when you want it with hardly any fuss, and very little expense. Enjoy this one; we sure did.
One more holiday to go, everyone. Here’s a terrific little recipe to serve at your New Year’s soiree. These cheeky little tartlets are frugal yet elegant, but most importantly, they’re really super yummy. Sweet yellow onions are slow-cooked to a deep golden brown, blended with fragrant and earthy fresh sage, and spooned into crisp phyllo pastry cups. Place them on a pretty platter and watch them disappear. And a bonus: the filling freezes beautifully, so make it when you have some time and stash it away – you’ll have little bites ready to go faster than you can say “auld lang syne”.
Okay everyone, here it is: by popular demand from the various people I’ve served these to over the past two weeks, here is The Appetizer Recipe of the Year (or, the Holiday Season at the very least). I’ve made these little bites FOUR TIMES in the past two weeks, most recently for a paddle tennis party I attended last night where the ladies pronounced them to absolutely be blogworthy. Manly man and girlie girl friendly, they are simple to make, easy on your wallet, and just really, really good. : )
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