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Featured & Fresh, Frugal, Fabulous

Creamy Chicken & Wild Rice Soup

I should have titled this “Cheater’s Chicken and Wild Rice Soup” but I didn’t want to scare off any of my foodie friends. You probably know by now I’m (mostly) all about cooking real food from scratch, and I generally steer away from “convenience” foods – not because I think there’s a single thing in the world wrong with them, I just enjoy the process of cooking from scratch. Usually. But I knew cold and rainy weather was on the way, and that got me dreaming of one of my favorite recipes from my motherland: Minnesota Wild Rice Soup.

 

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Featured & Fresh, Frugal, Fabulous

Ravioli with Sun Dried Tomato Cream Sauce

I’m already seeking out ideas for next Halloween, so I’d love to know: what was the best costume you saw this past weekend? I saw a lot of good ones, but my personal favorites were (in order of creativity): a psychotic ballerina (aka, The Black Swan), a hilarious husband /wife punk rocker duo, and a pair of Angry Birds. I also have to “credit” my friend Liz who dressed in a toga and laurel wreath and walked around all night tossing fake paper money all over the place. Can you guess what she was?

 

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Featured & Fresh, Frugal, Fabulous

Easy Jambalaya

Here’s a simple one-pot dinner – the perfect meal for a busy school night. I think it tastes far more complex than the amount of work required to pull it together, and I’m also of the opinion that (like many things), it gets better the longer it sits. My kitchen smells so good right now!

 

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Featured & Fresh, Frugal, Fabulous

Spinach, Pasta, and Chickpea Soup

I was so excited when my new issue of Cooking Light turned up in my mailbox on Friday afternoon. I should take a picture to show you what I’ve done to it already – I’ve got the whole thing fringed in lime green Post-It notes, marking all the awesome looking recipes I can’t wait to try.

 

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Featured & Fresh, Frugal, Fabulous

Grilled Zucchini Caprese Sandwiches

Okay, okay – I know this isn’t the best photo I’ve ever taken. But I sincerely hope it conveys to you the overall feeling that this sandwich is trying to express — which is that of a gooey, casual, and somewhat rustic concoction on toasted French peasant bread. Yum. It won’t win any beauty contests, but I just ate the photo shoot and it. was. DELISH!

 

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Featured & Fresh, Frugal, Fabulous

Steak Baguettes with Pesto Mayo

Summer Sandwich Challenge, Round 3: my favorite one yet! There are so many things I love about this sandwich, I hardly know where to start. I didn’t think it would be possible to beat my usual steak sandwich — this one comes pretty close though. I’m gonna call a tie.

 

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Featured & Fresh, Frugal, Fabulous

Herbed Chicken Salad Sandwiches

Cooking Light has a great piece on summer sandwiches in the August issue. I want to try all of them. In fact … you know that movie, Julie & Julia? Where the food blogger makes and blogs about each of the 524 recipes in Julia Child’s Mastering the Art of French Cooking? Well, I’m gonna make all those sandwich recipes. That’s right, all five of them! Here’s the first.

 

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Featured & Fresh, Frugal, Fabulous

Spice Rubbed Pork Chops

These pork chops are a riff on my favorite barbecued chicken recipe, which I’ve already made at least four times since grill season began. I’ve been turning to it so often recently that I now keep a small container of the homemade spice rub on hand at all times, as well as a vat of the sauce in the fridge. Last night we had it on some gorgeous salmon fillets; today I decided to give it a whirl on the boneless pork chops that are on sale.

Worked like a charm, as I expected it would. We’re all out of propane again (dang!), so I had to broil them inside, but they still turned out tender, juicy, and delicious.

 

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Featured & Fresh, Frugal, Fabulous

Steamed Snow Crab Legs

In honor of Father’s Day this coming Sunday, this week’s posts will be dedicated to a fabulous (yet easy!) meal that Dad will love. For anyone who feels like ‘getting crabby’, I’ve got a simple preparation for the crab legs that’ll be on sale later on in the week. Aren’t they purty? They smell like the ocean – which of course, is a wonderful thing.

 

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Featured & Fresh, Frugal, Fabulous

Baja Fish Tacos with Southwestern Slaw

Crazy end of the school year stuff ruled my life yesterday, and before I knew it, it was 4:10 and I had absolutely no idea what we were going to have for dinner. Usually I know what I’m making by around 9am, but there were wacky errands to run and a messy house to contend with and a workout to fit in and dinner just wasn’t part of my grand plan.

 

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