fat free

I’ve had a slight issue of late with my ice cream maker. And the issue is that I cannot seem to stop finding excuses to use it. In the past oh, about ten days or so, I’ve made four different flavors: chocolate gelato (both milk and dark; milk was better), cookies and cream (a great use for those stale Oreos I had thanks to people in my house who cannot seem to figure out how to properly seal packaging), and a fantastic mint chocolate chip. Mint chocolate chip was the absolute, hands down, bombdigity. I’m not even that big of a sweets fan, but I swear, I could not tear myself away from that stuff. Amazing.