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Featured & Fresh, Frugal, Fabulous

Lighter than a Snowflake: Peppermint Meringues

Oh my heavenly stars…can you even believe I made these with my own two hands (and my KitchenAid mixer)? I don’t mean to blow my own horn but aren’t they puuurty? Why, they might just be the purtiest dang thing I ever did create. And you, my friends can make them too. Don’t say you can’t — yes, you can. Because one: they’re totally easy, and two: can’t is not your middle name.

 

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Featured & Fresh, Frugal, Fabulous

Butternut Squash & Leek Soup

I was channel surfing this morning as I was prepped the ingredients for this soup. My viewing choices were narrowed down to several contenders – Sunday night’s episode of Real Housewives of Beverly Hills on the dvr, and Squawk on the Street was on CNBC. I almost settled on Camille Grammar and her gang, but I made a last minute decision to listen to a documentary about John Carpenter and the making of the original Halloween movie while I cooked. Squash soup and Michael Myers …. oh yes, fall is here.

 

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Featured & Fresh, Frugal, Fabulous

Potatoes Stuffed with Brie and Ham

The DamFam is in the throes of cross country season and this season I have three (count ‘em!) THREE runners. If you didn’t know this already, the way to a cross country runner’s heart is through his/her stomach. These kids (like most athletes) hold carbs in high esteem. And I’d be lying if I said it’s not a daily challenge to keep the pantry and fridge stocked with foods that hungry runners like to eat.

 

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Featured & Fresh, Frugal, Fabulous

Risotto with Corn, Tomatoes, and Basil

When I think of the perfect dish for a warm August evening, it would absolutely include the following ingredients: corn, tomatoes, and basil. Hence, today’s dish. This risotto is all about summer flavors and would be the perfect accompaniment to any grilled main course – I’m thinking my favorite herbed grilled shrimp, or seared salmon fillets, or even a big, thick steak.

 

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Featured & Fresh, Frugal, Fabulous

Low Country Boil

I’m bringing up this recipe today because it is one of my favorite summertime meals, and I want you all to have access to it before we run out of summer. I make it for the DamFam, party of five – but I’ve also served it for dinner parties of up to 10 or so folks. One of my college roomies served it to a crowd of 50 people at her rehearsal dinner. I absolutely love Low Country Boil. It’s the quintessential southern meal!

 

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Featured & Fresh, Frugal, Fabulous

Spicy Shrimp and Grits

Yes, grits! Don’t run away! If you’ve never had them before, I think you’re going to like them. I LOVE THEM. If midwestern comfort food is mashed potatoes, then southern comfort food has got to be grits.

 

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Featured & Fresh, Frugal, Fabulous

Parsleyed Redskins

Once upon a time, and long long ago, the Husband and I hosted a lobster boil in our backyard. The economy was booming and the DamFam was livin’ large (okay, we’ve never actually ‘lived large’). It was fun (the lobster boil). Messy, but fun. And super hot too, as I recall. I think it was over 4th of July weekend. I can’t remember. Like I said, it was a while back.

 

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Featured & Fresh, Frugal, Fabulous

Steamed Snow Crab Legs

In honor of Father’s Day this coming Sunday, this week’s posts will be dedicated to a fabulous (yet easy!) meal that Dad will love. For anyone who feels like ‘getting crabby’, I’ve got a simple preparation for the crab legs that’ll be on sale later on in the week. Aren’t they purty? They smell like the ocean – which of course, is a wonderful thing.

 

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Featured & Fresh, Frugal, Fabulous

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

I can’t believe I haven’t written about this recipe yet; it’s one of the best dinners I made last summer. I think when I finally got around to blogging about it, summer was nearly over and I decided I would keep the recipe in my back pocket for another summer day. Well, summer is here! Shrimp are on sale! This is a recipe whose time has come.

 

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Featured & Fresh, Frugal, Fabulous

Grilled Romaine & Shrimp (or Chicken) with Light Caesar Dressing

Well, it’s happened again – I’ve eaten something wonderful at a restaurant and cannot get the meal out of my head. And how twisted is this: I had this particular dish at Bosley on Brady Street, way back in March. So yah, I’ve pretty much had Grilled Romaine Lettuce on the brain for almost three months (go ahead, say it: I need a life). Bosley’s Romaine on the Grill with Creamy Blue Cheese Dressing made me practically swoon from sheer bliss. I knew I had to recreate it.

 

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