jalapeno

So, I jumped on the Tall Grass bandwagon this week. I’ve been digging my heels in over Tall Grass ever since it came on the meat counter scene a few months back. It’s a little on the pricey side (actually, a lot on the pricey side), and as my husband would tell you, this blogger doesn’t need another expensive habit. Plus, if I’m staying true to the penny-pinching theme of this little blog, I can’t in good conscience prattle on about a product that isn’t exactly FRUGAL. But since the Tall Grass Ground Chuck is on sale this week for a very reasonable $3.99/pound, I decided this was the perfect time to give it a try.