This is one of the craziest, busiest, and most hectic weeks of summer we’ve had so far — I guess to make up for the peace and quiet I enjoyed while both of our girlies were away at camp last week. Well, the party’s over, as they say.
After a week-long hiatus, I’ve resumed my roll as the official DamFam taxi driver, laundress, short order cook, maid, and referee, and my ‘to-do’ list is spiraling out of control.
So, I jumped on the Tall Grass bandwagon this week. I’ve been digging my heels in over Tall Grass ever since it came on the meat counter scene a few months back. It’s a little on the pricey side (actually, a lot on the pricey side), and as my husband would tell you, this blogger doesn’t need another expensive habit. Plus, if I’m staying true to the penny-pinching theme of this little blog, I can’t in good conscience prattle on about a product that isn’t exactly FRUGAL. But since the Tall Grass Ground Chuck is on sale this week for a very reasonable $3.99/pound, I decided this was the perfect time to give it a try.
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