Okay, not to scare you off with more of the “T” word – we’re talking ground turkey here, and it doesn’t taste a thing in the world like Thanksgiving dinner. In fact, these little meatballs are so tasty, I wish I had made a double batch and stashed them away in the freezer. They’d be perfect stuffed in toasted rolls for subs, or tossed onto an impromptu pizza, or simply served over the obvious spaghetti. Maybe if you make this, you’ll have better forethought than I had. Double up on the meatballs, you won’t be sorry.
I hesitate to call this meal a casserole because of the bad rap such dishes get. I’ll just say it’s cozy, family friendly comfort food served up in one gooey, cheesy pan; I highly recommend it for picky toddlers, t’weens and teens.
Actually, I’d recommend it to anyone who’s just plain hungry.
Have a great week.
If you’re a regular reader here at F-cubed, you’ll probably recognize this recipe from a couple of months ago. I thought I would put it out there again because a) it’s super yummy; b) lots of its ingredients are on sale; c) you might have a decent pile of turkey meat stockpiled after Thursday, and this is the perfect use for it. Tune in later in the week for three more recipes that will also make great use of your leftover bird.
Happy Thanksgiving. : )
I cannot even tell you the number of times I fell back on this recipe during track season last spring. Have you ever been to a track meet? They’re kind of like swim meets except on dry land. There are approximately 12,000 events. And your own offspring is likely to compete in oh, let’s say … two. It’s awesome when this child becomes adept at narrowing down the window of time in which she will be competing, because then you’re able to plan your arrival to the asphalt venue accordingly. Not that it’s not 100% awesome to watch other people’s children run like they stole something. Because it is. For real.
This dinner (let me just come out and say it from the start) ….. this dinner is probably not on your diet. Well, it wouldn’t appear on any diet I’ve ever subjected myself to. But if you’re in the market for comfort food and don’t mind throwing a little calorie caution to the wind, you should whip this little number up ASAP. Even with an onion gravy, I would absolutely call it kid friendly. A perfect Sunday supper or a relatively easy weeknight meal, serve it over mashed potatoes or buttered egg noodles and worry about the treadmill later. : )
The DamFam vacationed in the Outer Banks of North Carolina for a week this past July. It was a family reunion of sorts with grandparents, aunts, uncles and cousins of all ages, all under the roof of one ginormous ocean front house. Grownups took turns making dinner for the crowd each night and one of the best meals was the one my Aunt Vicki made, which featured the delicious Clams & Shells I’m sharing with you now.
Sometimes the DamKids love what they order in a restaurant so much that they ask if I can duplicate the dish at home. Once in a while, I’m able to come close (this tortilla soup, for instance); other times (like when it comes to authentic Chinese food) … not so much. And I tell them simply that that’s why restaurants were invented in the first place.
A neighbor once told me when I was a little girl that I got my dimples from eating meatballs. I bought in to this story hook, line and sinker until I was at least 10 years old. This classic recipe comes from that same neighbor, and yes, it’s a bit of a throwback to the days of […]
You know by now that I have somewhat of a taco obsession. I would eat them two or three or seven times a week if I had my druthers, and if I didn’t think the DamFam would rise up in some sort of Ortega-fueled rebellion. Since I have no desire for that sort of scenario to play out around my kitchen table, I find ways get a taco fix without serving actual tacos by sneakily swapping in tostadas, salads, burrito bowls, quesadillas, and the like.
In deciding on what sort of dish to discuss here today, I was torn between two major issues at hand: back-to-school-night dinner ideas, and Packer watching munchies. Don’t laugh. In my little world both rank right up there as “major issues” this week, so I went round in my head and then decided on a happy compromise. These crunchy little shrimp make a fantastic busy weeknight main course, but they are equally suited for football snacking. You can bet I’ll be making them twice this week.
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