In honor of June being Dairy Month, I decided to kick things off with summer’s first batch of ice cream from scratch. I sacrificed a waffle maker in the process. While I was standing on a chair above my pantry this morning, I moved our behemoth bread machine to the side and inadvertently knocked my thousand year old waffle maker to its (timely?) death on the kitchen floor. It was quite a scene, let me tell you. All in the name of homemade vanilla bean. Oh well … what’s that phrase? If you wanna make an omelet, you gotta break a few waffle makers.
Oh my gosh, here’s a post for any and all bargain-hunting carnivores: I’ve got one for you today. A really good one. And even though I almost just burned my house down (no lie) by broiling the steak that’s in the photo above, I am still like, mega excited to tell you about this recipe. However due to the recent pyrotechnics in the oven, my entire house now smells like an Outback Steakhouse, so let’s just get on with this so that I can get on with the small matter of airing out the joint.
Here’s another one of those open-palm-meets-forehead recipes that I’ve had in my repertoire for a long, long time (since 2/2000 according to my chicken scratch) but has never made its way to the blog until today. It’s such an easy prep for a simple and inexpensive cut of pork, and I am sorry for not sharing it before now. I’ve been holding out on you guys, I guess! But since boneless sirloin chops are on sale this week, there’s no time like the present. Give them a try, and don’t skip the coconut rice — it’s not that much more work than making a boxed version but tastes just a little extra special. In fact, it goes over so well here that I’m always mad I didn’t make a wee bit more.
This week, I’m discussing my habits with you here – Tuesday it was my pizza issue. Today, it’s mangoes. The DamFam fights over mangoes the same way we do about greasy cartons of Chinese food leftovers. I guess there are worse things to fight about. So when mangoes go on sale, like they are this week, I stock up. I bring them [...]
The DamFam is playing a super fun game of Pass the Cold in which No Thank You Boy and I are currently “it.” So even though I just posted a chicken-y something last week, here’s another one since I can’t seem to work enough chicken soup into my diet lately. Besides, I have it on good authority that FFF readers adore chicken dishes, and I aim to please. So, here you go. This one is Asian-inspired and spicy and the perfect thing for unplugging a stuffed up head.
You wouldn’t believe how difficult it was for me to wrestle back enough of this meal from the DamFam so I could accomplish picture taking today. This recipe is always a hit here, so I should have expected they would all be circling the stove like the sharks they are. Luckily, I was able to hoard this meager little helping, which was handed over to my sweet next door neighbor Fred, who just a little while ago helped me out of a major jam with my sump pump. The jam was that said pump decided to not work this morning and the alarm’s ear piercing shriek was putting a major damper on my blog writing capabilities. And incidentally, the basement was about to flood. Enter Fred, who not only helps moms bring new babies into the world every day, but also has the ability to diagnose household plumbing issues from 10 paces. He saved the day (as well as NTYB’s Xbox 360) and was thereby rewarded with Chicken & Dumplings. Thank you Fred, are the best. : )
If your family is a fan of both ribs and Asian flavors, here’s the perfect slow cooker meal idea for you and yours — keep this one in your back pocket for Sundays when pork ribs will be on sale for a ridiculously low price during the Seven Days, Seven Ways to Save Sale. Stop in to the Store early enough in the day that you can set up all of these ingredients in your slow cooker. Then walk away from your kitchen and revel in the fact that your house is going to smell amazing all day long, and dinner will be ready when you want it with hardly any fuss, and very little expense. Enjoy this one; we sure did.
The Holidays slayed my dishwasher. Actually, its death was a result of a combination of different events …. but I’m not going to tell you what they were because it’s too embarrassing. But anyway, here I sit with dishpan hands and ragged cuticles, not so patiently waiting at the mercy of the installer as he takes his sweet time delivering my brand new magical pot-scrubbing machine, scheduled to take place some time this coming Saturday. Which is five days from now. So, long story short, I’ve been looking for recipes that don’t require messing up too many pots and pans these days. This recipe is just the thing; it’s simple, it’s fast, and it hardly dirties any pans. Minimal chopping, minimal cleanup. But best of all, it’s unbelievably yummy and kids love it.
The Holidays were great going down, but personally, I’m glad to have them behind us (with “behind” being the operative word). I don’t think I ever mentioned it here, but like lots of people, my resolution last New Year’s Eve was to drop a few LBs. I probably didn’t say anything here because I was afraid of failing in front of all my readers. But actually (gasp!), I didn’t fail. It took about six months but I lost a little chunk of weight and two sizes, and a year from where I started, it’s still off. Okay, one or two might have found their way back on in recent weeks, but I will be dealing with them in short order.
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