Let’s all plan to stay away from heat generating devices this week. I don’t know about you, but I am far too delicate (as I snort) to stand near an oven, or tend home fires, charcoal fires, bonfires, or any other manner of flame throughout the duration of this little hot spell we’re having here. Let’s build a nice, cool sandwich and call it a day.
I’m an absolute junkie when it comes to Pinterest. Not sure I’ve mentioned it here before, but I’m crazy about it. It’s a really, really fun way to kill time and learn to about cool stuff and there’s something for darned near everyone. Seriously … everyone. For instance, pretend for a second that you’re say … a basket weaving enthusiast. You adore all things basket woven – from hair braids to buttercream frosting, to hand knit blankets, or potholders, or throw rugs. Guess what? You can find each and every one of those basket woven things (and more, I checked) on Pinterest. It’s amazing. Truly.
I know you’re thinking I’m completely out of my tree to be sharing soup here today. I don’t blame you (what loon craves soup when it’s 86 degrees?) — but for some reason this chowder spoke to me, as recipes often do. It said “make me for dinner, you won’t be sorry”. So I did, and I’m not. And you won’t be sorry when you make it either.
The corn right now is pennies an ear but best of all, it’s sweet and delicious. I served this last night with whole wheat baguette and slices of watermelon on the side. Even for a hot soup, it was the perfect summer meal. I hope you like it too. : )
No Thank You Boy returned yesterday from two weeks in China. While he was away I heard from him one (that’s ONE, as in a singular instance) time and when I did it was a one (again, ONE) sentence email in which he briefly stated that there were creepy crawlies in his hotel room but that he didn’t care because all of the Chinese girls thought he was Justin Bieber. Frankly, I don’t see the resemblance, but oh well … I had a laugh and so did he. Now he’s home and hungry for American food and (SURPRISE!) his mom’s home cooking. He said he missed milk, cheese (“I just really want some cheeeeeeeeeeeese, Mom”) and chocolate. So last night, I made these cheddar burgers in his honor.
In honor of June being Dairy Month, I decided to kick things off with summer’s first batch of ice cream from scratch. I sacrificed a waffle maker in the process. While I was standing on a chair above my pantry this morning, I moved our behemoth bread machine to the side and inadvertently knocked my thousand year old waffle maker to its (timely?) death on the kitchen floor. It was quite a scene, let me tell you. All in the name of homemade vanilla bean. Oh well … what’s that phrase? If you wanna make an omelet, you gotta break a few waffle makers.
Oh my gosh, here’s a post for any and all bargain-hunting carnivores: I’ve got one for you today. A really good one. And even though I almost just burned my house down (no lie) by broiling the steak that’s in the photo above, I am still like, mega excited to tell you about this recipe. However due to the recent pyrotechnics in the oven, my entire house now smells like an Outback Steakhouse, so let’s just get on with this so that I can get on with the small matter of airing out the joint.
Here’s another one of those open-palm-meets-forehead recipes that I’ve had in my repertoire for a long, long time (since 2/2000 according to my chicken scratch) but has never made its way to the blog until today. It’s such an easy prep for a simple and inexpensive cut of pork, and I am sorry for not sharing it before now. I’ve been holding out on you guys, I guess! But since boneless sirloin chops are on sale this week, there’s no time like the present. Give them a try, and don’t skip the coconut rice — it’s not that much more work than making a boxed version but tastes just a little extra special. In fact, it goes over so well here that I’m always mad I didn’t make a wee bit more.
This week, I’m discussing my habits with you here – Tuesday it was my pizza issue. Today, it’s mangoes. The DamFam fights over mangoes the same way we do about greasy cartons of Chinese food leftovers. I guess there are worse things to fight about. So when mangoes go on sale, like they are this week, I stock up. I bring them […]
The DamFam is playing a super fun game of Pass the Cold in which No Thank You Boy and I are currently “it.” So even though I just posted a chicken-y something last week, here’s another one since I can’t seem to work enough chicken soup into my diet lately. Besides, I have it on good authority that FFF readers adore chicken dishes, and I aim to please. So, here you go. This one is Asian-inspired and spicy and the perfect thing for unplugging a stuffed up head.
You wouldn’t believe how difficult it was for me to wrestle back enough of this meal from the DamFam so I could accomplish picture taking today. This recipe is always a hit here, so I should have expected they would all be circling the stove like the sharks they are. Luckily, I was able to hoard this meager little helping, which was handed over to my sweet next door neighbor Fred, who just a little while ago helped me out of a major jam with my sump pump. The jam was that said pump decided to not work this morning and the alarm’s ear piercing shriek was putting a major damper on my blog writing capabilities. And incidentally, the basement was about to flood. Enter Fred, who not only helps moms bring new babies into the world every day, but also has the ability to diagnose household plumbing issues from 10 paces. He saved the day (as well as NTYB’s Xbox 360) and was thereby rewarded with Chicken & Dumplings. Thank you Fred, are the best. : )
Connect with Sendik's