So I thought I’d follow up Tuesday’s Asparagus & Wild Mushroom Risotto with a few lighter recipe recommendations for the rest of the week. First of all, although I haven’t mentioned it here, I have been on a huge salmon kick lately. I tried a new recipe the other night that I’ll share with you all at some point, but it was so delicious that it all got eaten and there wasn’t a pretty piece left for a photo op (a frequent problem at my house).
One of the reasons why I love my job is the customers that I get to talk to. We share ideas, stories and often recipes. One of the customers that I have gotten to know loves to cook and often chooses Double Gloucester or Huntsman.
Last month he asked for several different cheeses in small quantities. We got to talking and I learned that he was going to make some Mac and Cheese. He told me that he got the recipe for the Food Network, it had been the winner of a cook-off. The recipe is called Delilah’s 7 Cheese Mac and Cheese, courtesy of Delilah Winder.
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