I have a problem with Mexican food.
The problem is that I could eat it almost every da’gum day. I just got a sneak peak at the sale ad that comes out tomorrow – and let’s just say, if you’re like me (swimming in the deep end of the crazy pool over Mexican food), you’re gonna love it. So let’s kick off a little fiesta with the King of Mexican condiments: salsa!
The Sendik’s Fall Extravaganza is in full swing I’m still brimming with delicious blogging inspiration! I couldn’t wait to tell you all about this fantastic recipe!
Ugh, I feel like ten dollars this morning. This is not a good way to start the week.
I ate too much this weekend. And if you want the truth, I went overboard on the cocktails, too – we went to a really fun (LATE) dinner party on Friday, then out to the lake on Saturday, and had company on Sunday. The weather was gorgeous, and I just felt like livin’ it up and indulged just a teensy bit too much.
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