onions

One more holiday to go, everyone. Here’s a terrific little recipe to serve at your New Year’s soiree. These cheeky little tartlets are frugal yet elegant, but most importantly, they’re really super yummy. Sweet yellow onions are slow-cooked to a deep golden brown, blended with fragrant and earthy fresh sage, and spooned into crisp phyllo pastry cups. Place them on a pretty platter and watch them disappear. And a bonus: the filling freezes beautifully, so make it when you have some time and stash it away – you’ll have little bites ready to go faster than you can say “auld lang syne”.