onions

Today’s disclaimer: this recipe contains butter. Real butter. Lots and lots of creamy, delicious butter.

If you’re the type that avoids this ingredient for whatever crazy reason, like if staying in the good graces of your favorite cardiologist is a priority in your life, then just keep on walkin’. This ain’t the dish for you. But, if you could give a rat’s pa’toot about what your neighborhood heart doc has to say, and if your personal trainer needs more hours…well then stick around, friend (get it? STICK around?)!