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Southeast Asian Pork Chops
by Leah Damron on Aug 28, 2009
I’ve been doing a little bit of research about the three main types of Asian cuisine: North East (China, Japan, and Korea), South West (India and Pakistan, for instance), and South East (Thailand, Vietnam, and Singapore). Today’s recipe, as you can tell, has a definite South East Asian flare, and it is deeeeee-licious!
Tags: asian, pork chops, rice | Comments
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