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Recipe Revisit: Southeast Asian Style Pork Chops with Jasmine Rice and Carrot Slaw

You might recognize this recipe — if you’ve been reading this blog for more than two years, that is — and by now you know I wouldn’t hit you with a re-run if it wasn’t something I really, really liked. It was absolutely my intention to share a new recipe today. But I stumbled upon this one and I couldn’t resist making it again!

 

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Spice Rubbed Pork Chops

These pork chops are a riff on my favorite barbecued chicken recipe, which I’ve already made at least four times since grill season began. I’ve been turning to it so often recently that I now keep a small container of the homemade spice rub on hand at all times, as well as a vat of the sauce in the fridge. Last night we had it on some gorgeous salmon fillets; today I decided to give it a whirl on the boneless pork chops that are on sale.

Worked like a charm, as I expected it would. We’re all out of propane again (dang!), so I had to broil them inside, but they still turned out tender, juicy, and delicious.

 

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Pork Chops with Country Gravy & Mashed Potatoes

I’ll bet you’re thinking I fell off the Wellness Month wagon and jumped on the — GRAVY train. Har. I didn’t. Believe it or not, today’s recipes come from Cooking Light, so they still fit in perfectly with the whole Wellness thing we’ve got goin’ on.

 

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Featured & Fresh, Frugal, Fabulous

Southeast Asian Pork Chops

I’ve been doing a little bit of research about the three main types of Asian cuisine: North East (China, Japan, and Korea), South West (India and Pakistan, for instance), and South East (Thailand, Vietnam, and Singapore). Today’s recipe, as you can tell, has a definite South East Asian flare, and it is deeeeee-licious!

 

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