I was at school last Wednesday morning and ran into Patrick and Lisa Balistreri. We got to talking about all things groceries, and they were both raving about the Jazz apples that are on sale this week. “Blog about apples,” he said. “We’ve got TONS of Jazz apples this week, and they’re really good!”
I want to tell you about this ‘chipper chocken’ recipe that I made tonight. It’s my favorite dish to make out of plain old, boring ‘chocken’ breasts. The refreshing Greek flavors of oregano and fresh mint really liven up these pretty skewers.
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