ribs

I would have loved to have brought you a brand-spankin’ new recipe today, but I still have company from Christmas. Company makes for a congested kitchen and writers block and although I’ve been to the grocery store too many times to count over the past week, we have absolutely nothing in the house to eat (how does this happen?). I give up. I’m abandoning ship. I don’t want to unload the dishwasher anymore. Before cabin fever drives us all batty, we’re setting off to do the Milwaukee thing — frogs and mummies are on display downtown, have you heard? I like to show my guests a good time, so that’s where we’re headed.