I’m bringing up this recipe today because it is one of my favorite summertime meals, and I want you all to have access to it before we run out of summer. I make it for the DamFam, party of five – but I’ve also served it for dinner parties of up to 10 or so folks. One of my college roomies served it to a crowd of 50 people at her rehearsal dinner. I absolutely love Low Country Boil. It’s the quintessential southern meal!
Yes, grits! Don’t run away! If you’ve never had them before, I think you’re going to like them. I LOVE THEM. If midwestern comfort food is mashed potatoes, then southern comfort food has got to be grits.
In honor of Father’s Day this coming Sunday, this week’s posts will be dedicated to a fabulous (yet easy!) meal that Dad will love. For anyone who feels like ‘getting crabby’, I’ve got a simple preparation for the crab legs that’ll be on sale later on in the week. Aren’t they purty? They smell like the ocean – which of course, is a wonderful thing.
I had a spending splurge yesterday. I bought something that was really, really, mindblowingly expensive. And don’t tell my husband, but I would totally buy it again…but hopefully, I won’t have to for a while. Any guesses?
I clipped this recipe back in September because its headline caught me: “FAVORITE 20-MINUTE RECIPE #7″ is what it said, just above the recipe title. Color me happy, I thought. Who couldn’t use a 20 minute recipe?
It’s Thursday and I’m dog tired, man. Beat. Bushed. Bleary-eyed and world-weary.
I’m looking forward to Friday night and possibly hanging out with our neighbor friends on the patio or around a roaring bonfire…I’m secretly hoping that someone out there in the cul-de-sac will read this today, do the neighborly thing, and invite us over for conversation and good cheer.
On Saturday May 22nd the brand new meat & seafood departments will be opening in their new locations in the Whitefish Bay store.
Unless you’ve been living under a rock (or haven’t been grocery shopping in a week or two) you’re probably aware of the Fall Extravaganza that began today at all of the Balistreri Sendik’s Stores. The sale ad this week is incredible! I was inspired with so many blog-worthy menu ideas, I had a hard time deciding where to begin. But as you can tell, I’m chatting about Fish and Chips today. Even though it’s not Friday. What rule says we have to wait until Friday night for fish fry?
Good Monday afternoon! What a terrific weekend it was — great weather, good food, and fun times spent with some of my favorite people. The only bummer is that the Packers lost, but what an exciting game! I had it on in the kitchen while I was prepping this delicious Sunday supper.
I’m going to play along with the heat and humidity by whipping up this simple and light grilled seafood supper for the DamFam tonight. [More...] This meal is ideal for a day like this; there is very little prep work involved, practically NO dirty dishes, and I won’t even have to fire up the oven
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