Unless you’ve been living under a rock (or haven’t been grocery shopping in a week or two) you’re probably aware of the Fall Extravaganza that began today at all of the Balistreri Sendik’s Stores. The sale ad this week is incredible! I was inspired with so many blog-worthy menu ideas, I had a hard time deciding where to begin. But as you can tell, I’m chatting about Fish and Chips today. Even though it’s not Friday. What rule says we have to wait until Friday night for fish fry?
Good Monday afternoon! What a terrific weekend it was — great weather, good food, and fun times spent with some of my favorite people. The only bummer is that the Packers lost, but what an exciting game! I had it on in the kitchen while I was prepping this delicious Sunday supper.
I’m going to play along with the heat and humidity by whipping up this simple and light grilled seafood supper for the DamFam tonight. [More...] This meal is ideal for a day like this; there is very little prep work involved, practically NO dirty dishes, and I won’t even have to fire up the oven
I spent this past weekend up north with four of my dearest friends from high school. We had an fabulous visit, as we always do — sipping wine, catching up on each other’s lives, and reminiscing about the old days, when we grew up together in Rochester, Minnesota.
I fully admit that I revert back to the mid-80’s when I’m with this particular group – we tend to eat a lot of junk food, and imbibe on a few more cocktails that we typically do in our normal daily lives. Of course, we put on our 80’s music; this year, our playlist for the weekend was (naturally) monopolized by Michael Jackson. We stay up ENTIRELY too late (3:10 a.m, thank you very much), dance around in our pajamas, laugh our faces off, and of course, enjoy every minute we have together.
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