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Featured & Fresh, Frugal, Fabulous

Cheesy Broccoli and Rice Casserole

A casserole — I know. Casseroles get a bad rap. Most of the casseroles I’ve encountered deserve it though. Canned soups, canned vegetables, processed cheeses — no wonder I look back on the 70′s and shudder — it wasn’t only because my mom dressed me in plaid pants and subjected me bowl haircuts on the kitchen table (I’m not bitter). Casseroles….they can damage you for a long time.

 

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Featured & Fresh, Frugal, Fabulous

Risotto with Corn, Tomatoes, and Basil

When I think of the perfect dish for a warm August evening, it would absolutely include the following ingredients: corn, tomatoes, and basil. Hence, today’s dish. This risotto is all about summer flavors and would be the perfect accompaniment to any grilled main course – I’m thinking my favorite herbed grilled shrimp, or seared salmon fillets, or even a big, thick steak.

 

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Featured & Fresh, Frugal, Fabulous

Oven Dried Tomato Tart with Goat Cheese and Olives

Every summer I go on a quest to find the perfect tomato tart or tomato pie recipe. Last year I made two epic failures, neither of which you read about here. Both contained copius amounts of shredded cheddar cheese and heaps of full fat mayonnaise – which, duh – I should have been able to tell by simply reading through the recipes that they wouldn’t be good (and that’s coming from someone who’s a self-confessed mayo fan). But that’s definitely not the case with today’s recipe – and there’s not a lick of mayo in sight.

 

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Featured & Fresh, Frugal, Fabulous

Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing

Bring on the great American holiday weekend! I want fireworks — loud ones! And parades — long ones! And flags flying and sun shining and the delicious smell fabulous food cooking on a charcoal fire. The weather’s finally going to be gorgeous, the food’s gonna be tasty and there’s BIG fun ahead, so I WANT IT ALL and I WANT IT NOW!!

 

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Featured & Fresh, Frugal, Fabulous

Parsleyed Redskins

Once upon a time, and long long ago, the Husband and I hosted a lobster boil in our backyard. The economy was booming and the DamFam was livin’ large (okay, we’ve never actually ‘lived large’). It was fun (the lobster boil). Messy, but fun. And super hot too, as I recall. I think it was over 4th of July weekend. I can’t remember. Like I said, it was a while back.

 

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Featured & Fresh, Frugal, Fabulous

Tomato Basil Pasta Salad

It’s one of those weeks where every bloomin’ thing in our house has decided to need attention all at once. A headlamp has blown in my car. A mystery puddle has formed beneath the spare freezer in the garage. A trail of ants is marching happily toward a Honey Nut Cheerio on the kitchen floor – and although my oven died yesterday, it somehow continues to find the strength to emit a high pitched BEEEEP every now and then, just to let me know of its distress. Oh, I’ll tell you what. I have a baaaaad feeling in the pit of me’ wallet.

 

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Featured & Fresh, Frugal, Fabulous

Spaghetti with Lemon, Chile, & Creamy Spinach

Welcome to adult swim on today’s episode of FFF. Not because I’m planning to use foul language (never!) or allow scantily clad bimbos to run amok (could be amusing) — it’s just, this pasta recipe has some strong flavors that the average kid on the street is probably not going to appreciate, and for that I apologize. I just got done apologizing to my own twerps, in fact. Can’t win ‘em all. But if you’re a fan of lemon, spinach, and lightened-up pasta dishes, then today is your day!

 

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Featured & Fresh, Frugal, Fabulous

Turkey Milanese and Pan Roasted Potatoes with Bacon & Thyme

We sat down to the dinner table last night and for the first three minutes: total silence. Total silence followed by comments such as “Good dinner, Mom!”, and “REALLY good dinner, Mamacita!”, and “Yeah, nice job!” I just love it when I hit a home run, I really do. I live for dinner time glory.

 

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Featured & Fresh, Frugal, Fabulous

Very Veggie Side Dishes

I always seem to be at a loss for good vegetable sides dishes. Does this ever happen to you? Not quite sure why I’m uninspired – it’s not like I dislike vegetables or anything, I just get in a rut and end up serving the same dishes time after time – you know, the usual suspects: sautéed green beans, roasted asparagus, steamed broccoli, etcetera…. (big yawn) Happily, the great deals on produce this week inspired me right out of my rut, and I’m excited to share two very (non-boring) veggie recipes with you today!

 

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