Here’s the picture-perfect autumn dish: Cavatappi with Roasted Butternut Squash. It’s almost macaroni and cheesy in texture, although the only cheese involved is a smallish amount of good quality Parmesan. I absolutely love this pasta as a dinner party starter, or as a main course with a salad and some good bread, or served alongside roast chicken or pork.
Good luck dodging raindrops this week … see you at Sendiks! : )
In honor of the Fall Extravaganza, I have here today a quintessential autumn recipe. You’d be hard pressed to find ingredients more fall-like than butternut squash and fresh sage, right? This is the perfect dish to make when there’s a chill in the air, and a delicious accompaniment to most any type of roasted meat (I’m thinking chicken or pork), but seared sea scallops would be lovely as well.
Can I get a big AMEN from everyone who’s happy that bikini season is behind us? I hope you’ve shoved that swimsuit to the back of your underwear drawer and are enjoying the deliciousness of autumn! Don’t delay, act now! I just ate the above photo shoot for breakfast, and it was heavenly!
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