squash

In honor of the Fall Extravaganza, I have here today a quintessential autumn recipe. You’d be hard pressed to find ingredients more fall-like than butternut squash and fresh sage, right? This is the perfect dish to make when there’s a chill in the air, and a delicious accompaniment to most any type of roasted meat (I’m thinking chicken or pork), but seared sea scallops would be lovely as well.