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Featured & Fresh, Frugal, Fabulous

Chili-Corn Chip “Pie”

As I mentioned yesterday, I’m cooking my way through the October issue of Cooking Light – and last night we had this chili-corn chip “pie” thingy. I’m not sure why they called it a ‘pie’, it’s nothing like a pie at all…kinda weird. What it’s supposed to be is a healthier version of a “walking taco” – which is (for those who are a long time removed from the grade school hot lunch program), a meaty chili mixture spooned inside a mini bag of Fritos, then topped with cheese and sour cream and smushed around and eaten out of the bag with a plastic sp’ork.

 

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