vegetarian

As we were going through our usual warm up at boot camp a few weeks ago, the conversation turned to (what else?) — food. Healthy food, naturally. I took the opportunity to throw myself aggressively into the warm up and keep my big mouth shut, as I don’t typically have anything constructive to contribute to these conversations. They tend to revolve around avoiding the very consumables that I happen to enjoy. I was concentrating on my form and was in my own little world of perfect side lunges when someone said, “Let’s ask the food blogger! Leah, do you happen to know a good recipe for homemade quinoa tortillas?” (A good recipe, like I have more than one up my sleeve). Well. I nearly laughed out loud and thought, I am being punked right here in the middle of Monday morning boot camp. I resisted a snappy reply, and instead, put on my saddest face and said only “sorry, I sure don’t.”