I always seem to be at a loss for good vegetable sides dishes. Does this ever happen to you? Not quite sure why I’m uninspired – it’s not like I dislike vegetables or anything, I just get in a rut and end up serving the same dishes time after time – you know, the usual suspects: sautéed green beans, roasted asparagus, steamed broccoli, etcetera…. (big yawn) Happily, the great deals on produce this week inspired me right out of my rut, and I’m excited to share two very (non-boring) veggie recipes with you today!
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