Oh, the joys of brown-bagging it. Even though the food selections have gotten much better now that my daughter’s in middle school, she is still not much of a hot lunch fan. When pressed (like when our fridge is void of deli meat and the pantry holds no bread), she’ll grudgingly settle for the cafeteria’s salad bar.
I hope you all found the time to cruise the meat and seafood sale on Tuesday! When I stopped by the Mequon store at noon, the meat counter was packed with carnivorous shoppers snapping up bargains (“beefing” up their freezers, maybe?! I know, sorry). My freezer is now well-stocked with baby backs, pork tenderloin, and ground chuck. A value pack of boneless chicken breasts also found its way into my cart. I’m using half of it for today’s recipe: Chicken Gyros with Yogurt Feta Sauce.
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